Warm and steamy mocha pudding cake topped off with fluffy whipped cream and seasonal berries speaks the language of elegance and taste.
Kahlua adds elegance
by J. Jeannie
, Marion, KY on Feb. 2010
I topped with real whipped cream and then a drizzle of Kahlua. Wow, fit for royalty. This is a keeper recipe.
by C. Caroline
, oh on Feb. 2010
STRAIGHT TO THE RECIPE BOX!
BEST & EASIEST DESERT; EVER
by a. ann
, Nashua, NH on Feb. 2010
DELICIOUS COLD OR WARM, Served PLAIN OR TOPPED AS DESIRED; this dessert won't let you down.
With 3 diabetics in.family& several as friends too;I make this often using a granulated sugar substitute.It's always a winner & I must keep baking it.It's so easy; I really don't mind:>)
Warm Mocha Pudding Cake
by V. Vicki
, Bozeman, MT on Jan. 2010
This recipe was very easy and very delicious. We really enjoyed this cake very much. Love chocolate and very moist. Thank you.
by A. ANDREW
, Yerington, NV on Feb. 2009
I DOUBLED THE RECIPE AND PUT IT INTO A 9" X 13" PAN. IT WAS GREAT BUT NEXT TIME I WILL HAVE TO TRIPLE THE PUDDING PART OF THE RECIPE. THE CAKE WAS THICK BUT LITTLE PUDDING. THE WHOLE FAMILY LOVED IT!
warm mocka pudding cake
by j. julie
, HEMLOCK, MI on Feb. 2009
THIS WILL TAKE YOUR BREATHE! EASY==MOIST--GOOD!!! GRANMA,GRANDPA,MA, PA KIDS EVERYBODY WILL LOVE THIS
great warm dessert
by s. saima
, toronto, ON on Jul. 2008
I made this for a tea party.we all enjoyed this cake a lot.Almost everyone asked for the recipe.Easy to make,warm,rich and tasty...but i prefer a li'l more sweetness in cakes.
by S. Stephanie
, HAMILTON, MT on Nov. 2007
This was delicious. I used a flavored coffee instead of the water and the instant coffee and it just boosted the flavor. Everyone loved it.
warm mocha pudding cake
by e. elaine
, little falls, NJ on May. 2007
Very easy to make, but hard to resist! This cake is delicious! Everyone will definitely love a piece (or two). Excellent for Mothers' Day too!
by A. April
, SHELBYVILLE, IN on Feb. 2007
This cake is one of the tastiest cakes I've ever tasted! Everyone loved it and I will surely have to make it again!
For some pumpkin pie lovers, the most important part of the pie is the creamy, pumpkin filling. Try this crustless version of Libby's Famous Pumpkin Pie, without the crust, and enjoy more of what you love about this pumpkin holiday tradition.See LIBBY’S® Famous Pumpkin Pie recipe for filling ingredients and mixing directions. Then, see below for baking directions.
We took traditional scalloped potatoes and made them extra tasty in this potato recipe with a velvety cheese sauce made from Carnation Evaporated Lowfat 2% Milk, plus lowfat cheese and turkey bacon. These potatoes are so rich and creamy you will never miss the fat!
Rich, decadent and oh-so-good, these moist chocolate flourless brownies topped with a layer of ganache will serve as the perfect treat after any meal.