Good for gluten free foods
by J. Julie
, Lehi, UT on May. 2010
My husband has Celiac Disease so I've been trying to find any recipes for that this recipe seems to fill the bill. Thank you
Crustless pumpkin pie
by J. Janice
, San Francisco, CA on Mar. 2010
I love this pie. It is so easy and tastes so good. I can never make a good crust so this pie is perfect.
by S. SANDY
, North Manchester, IN on Jul. 2009
I am not a big pie crust eater, so this hits the spot!!! Plus it is pumpkin pie and that is the best!!
great low fat pie
by M. Mary
, Chicago, IL on Apr. 2009
I was so glad to find this recipe for low fat pie- I can't wait to make it for my daughter I'm sure she will love it. thanks
by a. angl
, alliance, Nebraska on Mar. 2009
Wow that was the best i have had since my great grandmas.
by L. Linda
, Corona, CA on Mar. 2009
From the first time i found this on the Carnation can and made it we have had it every Fall and Winter at least 5 or six times....it's become a stand by dessert that's healthy and easy to make.
crustless pumpkin pie
by Y. Yvonne
, Corpus Christi, TX on Jan. 2009
I am so glad to find this recipe. Perfect for me. I have never enjoyed eating crust.
Lightned Up Recipe
by P. Paul
, Salem, NH on Nov. 2008
I made this a few times and good each time. Here is what I did to get this to 63 cal/8 serv.
1/2 cup Splenda + 1 TBS of SF/CF Caramel syrup (Davinci/Torrani)
I also made with Splenda brwn sugar blend and it was just as good but a bit more cal. 87/8 serv.
by D. D
, Orlando, FL on Nov. 2008
This dessert was a fantastic addition to a recent gathering of friends. We wanted a light dessert that fit the season and this almos flan-like spiced pumpkin favorite hit the mark. We served in Chilled Martini glases with a dallop of whipped cream and a connamon stick for a personalized take and indivudualized treats. Success!!
low carb treat
by A. Anna
, on Oct. 2008
I make this for my husband several times a year now, because he's always watching his weight. Pumpkin pie is an excellent choice for a crustless, sugar free "pie" because of all the spices and its custard texture--we don't miss the crust or the sugar at all!