Disappearing Chocolate Bars

Level: Easy
Prep Time: 10 min
Cook Time: 20 min
Cooling Time: 20 min
Yields: 24

Description

Moist and chocolatey, these Disappearing Chocolate Bars will be a favorite with the chocolate fan in your family. Frost them with Creamy Chocolate Icing to make them even more irresistible.

Ingredients

  • 1 1/4 cups granulated sugar
  • 1 cup (2 sticks) butter or margarine, softened
  • 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 2 large eggs
  • 1 large egg white
  • 2 1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/4 cups chopped walnuts
  • Creamy Chocolate Icing (recipe follows)

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

COMBINE sugar, butter, cocoa, eggs, egg white, vanilla extract and salt in large mixer bowl; beat until light and fluffy. Alternately beat in flour and evaporated milk just until blended. Fold in nuts. Spread into prepared baking pan.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Frost with Creamy Chocolate Icing.

FOR CREAMY CHOCOLATE ICING:
COMBINE
1/3 cup NESTLÉ TOLL HOUSE Baking Cocoa and 3 tablespoons melted butter or margarine in medium bowl; stir well. Alternately stir in 1 cup sifted powdered sugar and 1/4 cup CARNATION Evaporated Milk. Stir vigorously until smooth.

Disappointing Chocolate Bars

by j. jan , , on Mar. 2010

yuck - I followed the directions precisely. I am disappointed that I wasted all the ingredients - not to mention the calories i consumed while trying a piece! I did not like the texture nor the taste at all.

Disapperaing Chocolate Bars

by S. Sonia , on Sep. 2009

Great. Very creamy and full of good chocolate taste. My family loves them.

Amazingly Good!

by M. Marie , Binghamton on Mar. 2008

The texture of these bars is ecstasy, soo moist. It kind of reminded me of flourless chocolate cake but better. I used white chocolate chips instead of the walnuts and highly recommend it, I think the walnuts would have disturbed the texture. If you love chocolate you won't be disappointed with this one.

Just wonderful!

by S. Stephanie , Houma, LA on Nov. 2007

If you only try one recipe on this website, this is the one! Rich, perfectly sweet, and a great texture. These taste like the frosted brownies at our local bakery, but even better. Will make again and again, for the holidays and just because.

Betch'a Can't Eat just one!

by J. Jan , BLYTHEVILLE, AR on May. 2007

Well....you may can, but you won't want to! They are so good! Very habit forming!

Better than Hostess

by E. Evonne , FRASER, MI on May. 2007

My kids love these and would rather take these in their lunch than anything hostess has. They will not trade with anyone else, which says a lot.

Disappearing Chocolate Bars

by D. Delenia , CLAREMORE, OK on Mar. 2007

Since I am not really a chocolate fan, I have relied on my husband on the taste of this recipe. I made the bars and maybe I left it in the oven too long, but I thought they taste a little dry. My husband said they were really good. Either way they are almost gone and the next time I will not cook them quite so long.

disappearing choc bars

by B. Barbara , Aurora, CO on Nov. 2006

Great recipe easy to make. Another recipe of choc you can't go wrong! yum!!

Simple recipe

by p. pam , luck, WI on Nov. 2006

This recipe was very easy to make. Some in our home do not like walnuts so we used chocolate chips in place which made them extra rich!

disappearing Chocolate Bars

by d. dolores , PRESCOTT, MI on Nov. 2006

My family thought these were better then brownies. The frosting makes these delicious . I thought these were better after the set for a day.