Nutty Pumpkin Waffles

Level: Intermediate
Prep Time: 10 min
Cook Time: 5 min
Cooling Time:
Yields: 8

Description

Nutty Pumpkin Waffles are chock full of nuts and a must-bake for the holidays. Moist and light, they're fun and tasty for breakfast drenched with homemade Pumpkin Maple sauce, and perfect for brunch or lunch too!

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs, separated
  • 1 3/4 cups milk
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 2 tablespoons butter or margarine, melted
  • 3/4 cup chopped nuts
  • 1 recipe pumpkin maple sauce, (recipe follows)

Directions

COMBINE flour, sugar, cornstarch, baking powder, cinnamon, salt, ginger and nutmeg in large bowl. Combine egg yolks, milk and pumpkin in medium bowl; mix well. Add to flour mixture. Stir in butter. Beat egg whites in small mixer bowl until soft peaks form. Gently fold into pumpkin mixture.

PREHEAT waffle iron according to manufacturer's directions. Depending on size of waffle iron, pour 1/2 cup to 1 1/2 cups batter onto hot iron. Generously sprinkle with nuts. Bake for 4 to 5 minutes or until steaming stops. Repeat with remaining batter and nuts. Serve with Pumpkin Maple Sauce.

NOTE: This recipe makes 8 waffles of 7-inch diameter.

FOR PUMPKIN MAPLE SAUCE
HEAT
1 cup maple syrup, 3/4 cup LIBBY'S® 100% Pure Pumpkin and 1/4 teaspoon ground cinnamon in small saucepan until warm.

Nutty Pumpkin Waffles

by L. Linda , Montreal, PQ on Jan. 2010

I was looking for something new for Xmas Morning.I made these Nutty Pumpkin Waffles including the syrup and let me tell you they vanished like magic.I had to make a second batch. They were being eaten before I could put them on the table.Very easy to make.Delicious,nutty, very light.I used peacans wow. I followed the recipe and made 14 in total.Out of this world.

YUMMY!!

by D. Dorothy , McKinney Texas on Oct. 2009

My family loved these waffles! They are a tasty new addition to my fall recipe collection. Will definitely be making again soon!!

Toaster waffles

by E. Elizabeth , DAVENPORT, IA on Jan. 2008

I made a big batch of waffles and put them up in the freezer, they make a great on the spot snack. I just stick them into the toaster and away I go.

sunday breakfast

by L. LISA , RUTLAND, MA on Dec. 2007

my daughter loves these waffles! they taste just like pumpkin bread.

Great Waffles

by J. Jan , BLYTHEVILLE, AR on Sep. 2007

We have been on this waffle kick ever since I got this "very inexpensive" waffle maker! I've used it for everything, even making sandwiches...Waffle Sandwiches that is! These Pumpkin waffles were wonderful...Think I will do them again for Breakfast Thanksgiving Morning!

Adding some Nutrition

by b. betty , harbeson, DE on Oct. 2006

The whole family gave these a five star especially with the pumpkin syrup. We often have breakfast for dinner so I liked the idea of the pumpkin adding more nutrition to the meal.

waffles into pancakes

by C. Christina , on Oct. 2006

I followed this recipe with a few variations. I used more maple in the syrup, and I made pancakes instead of waffles. I loved it. It brought Fall to our home. My family and I don't like pumpkin that much, but we feel it is a Fall must. This brought Fall and pumpkin together in a delightful way.

They only seem nutty

by B. Bill , MURFREESBORO, NC on Apr. 2006

I was not particularly drawn to this recipe because of the title. A mixture of nuts and pumpkin did not appeal to my conservative taste, but once I tried them, I was sold. A really unique taste - and easy!

Something different

by A. A. , on Feb. 2006

A very new kind of waffle, the family all wanted more so this has become a new favorite for all of us.

Try this

by J. Jessica , Oakland, NJ on Jan. 2006

Very good. Can even add whole wheat to make it more nutrious.