The crust is the only part of this elegant Pumpkin Mouse Ice Cream ensemble which is baked. Luscious filling made from a mixture of ice cream and pumpkin is chilled with a whipped cream topping.
by K. Katherine
, on Nov. 2008
I entered this pie in our annual family pie contest, and it won second prize! Everybody loved it. My one suggestion would be to not use all the butter that the crust calls for. I had to make the crust twice because the first one was way too buttery. Other than that it was great, and it will live on as a family favorite
Pumpkin Mousse Ice Cream Pie
by A. Alice
, STRONGSVILLE, OH on Feb. 2006
Most of the young children I know don't really care for traditional pumpkin pie. But I made this for guests, substituting vanilla wafers for the gingersnaps, and the kids couldn't get enough. They asked if it was difficult to make and I invited them back next weekend, without parents, when we'll have a baking party and I'll teach them how to make this.
Needs some pizzazz!
by J. Julie
, WILTON, WI on Jan. 2006
I loved the gingersnap crust, gave the pie great flavor, but the mousse is a bit blah. I added a pinch of nutmeg along with 1/2 teaspoon freshly ground coriander--what a difference!
by N. NANCY
, POCATELLO, ID on Nov. 2005
This was a great (and easy) addition to our Thanksgiving dinner. The kids especially liked it.
MOUTH WATERING GOOD
by M. Ms.
, FARMINGDALE, NY on Aug. 2005
It was over 92 degrees here today and I wanted to make something cold and tasty without too much work.This was PERFECT! I cannot believe that something so EASY could taste so good! I even ate some of it before it was fully chilled. WOW! We all polished it off tonight. EXCELLENT!
by R. Ruth
, Shafter, CA on Jun. 2005
I like this very much, It is easy to make and a quick fix for company.
Great end to a perfect meal
by G. Geraldine
, Mobile, AL on Dec. 2004
The combinations of ginger cookies (crust) and the pumpkin are great. Wonderful ending to a fancy meal or a light meal.
by C. Carole
, HARRISVILLE, OH on Dec. 2004
It was o.k., but I prefer real pumpkin pie instead of this one.
pumpkin mousse pie
by k. katina
, forsyth, MT on Nov. 2004
Very delicious. The flavors are excellent together. This is a very nice variation from plain pumpkin pie for the holidays.
by p. pamela
, seven hills, OH on Aug. 2004
tastes so smooth and creamy like pumpkin ice cream. and so
simple to make. a nice finish to a holiday meal or any time.
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Serve this luscious Sweet Pumpkin Dip with a tray of gingersnaps, vanilla wafers or lemon wafers. Trim the crusts from white bread, spread this mixture on to create delicate party sandwiches and cut out with cookie cutters.
You and your guests will want to gobble up these Thanksgiving Turkey Cookies. Using our refrigerated chocolate chip cookie dough as the base of these adorable cookies, frosting and almond slices are used to decorate the "turkey's" body. For the finishing touches, white and semi-sweet mini morsels are used for the eyes, candy corn as the nose and pretzel pieces are used as the feet for this tasty treat! Who says you can't have turkey for dinner and dessert!