This old-fashioned Mocha Bread Pudding with Caramel Sauce has a hint of coffee and chocolate. It makes a great finale for a special entertaining occasion or a brunch.
Memories of French class in high school
by R. Rebekah
, Lawrenceville, GA on Jul. 2009
My french teacher had gave our class a project. The project was for everyone to find a french dish to make and I found this delicious mocha bread pudding. When I brought the dessert in for our french feast day, everyone loved the dessert and my french teacher was very pleased. It was his best dessert and I got an "A"! It was so good that I had to share it w/ my family. My oldest sister of 3 childen going on 4 loves this dessert so much that I had to make it for every family event.
Mocha Bread Pudding with Caramel Sauce
by D. Dusti
, Goodridge, MN on Aug. 2006
Yummy!! My family just loved this sweet concoction. I gave each piece a dollop of whipped cream, and it was just perfect after dinner. I will be making this recipe again.
by P. Phyllis
, BUTLER, PA on Apr. 2005
We love bread puddings and this is very good. I even make bread pudding doing the summer to use up bread before it goes bad. I sometimes use it for desserts. I will be making this one again.
SO EASY,SO GOOD, AND SO QUICK
by S. SANDRA
, REED CITY, MI on Mar. 2005
I HAVE ALWAYS LOVED BREAD PUDDING, BUT USUALLY DIDN'T MAKE FOR MYSELF SINCE THE KIDS AND THE HUSBAND DIDN'T CARE FOR IT. BUT MY HUSBAND ATE THIS AND SAID IT WAS GOOD!!! SO I'LL TRY THIS AGAIN.
Mocha Bread Pudding with Carmel Sauce
by J. Jane
, MAPLE FALLS, WA on Jan. 2005
My husband loves this recipe.He has always been a bread pudding fan but this adds so much more.
yummy caramel sauce!
by S. SONYA
, RICHARDSON, TX on Oct. 2004
I was specifically looking for a caramel sauce to accompany a banana cake I made today. This one turned out easy and wonderful! The amount of evaporated milk needed to make only the sauce is 1/3C or 79mL. I haven't actually made the bread pudding yet, but if it's as good as the sauce that goes with it, wow! I'll be hanging onto this recipe.
Mocha bread pudding
by D. Diana
, HOBBS, NM on Aug. 2004
this was very good. The instant coffee really added something. I will definately make this again.
easy and elegant
by C. Carine
, LAGUNA HILLS, CA on May. 2004
This was a great way to serve an elegant, easy and thrifty dessert. My crowd enjoyed it and I didn't have to throw out the stale french bread!
by S. Samantha
, Spokane, WA on Apr. 2004
This recipe is definitely one I'll make again. It's a great update of an old family favorite.
by G. Grace
, Indianapolis, IN on Oct. 2003
My mother used to make the best bread pudding, but this recipe has a much spicer taste. I think the coffee gives it a different taste. Very good.
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.
Chocolate cake mix, evaporated milk and caramels make these the most moist and tender brownies this side of paradise. Add chocolate chips and chopped nuts and you'll think you've already arrived!
Enjoy this irresistibly moist and flavorful LIBBY'S® Pumpkin Cranberry Bread. Delicious for breakfast or snack. One batch makes two large loaves; one for now and one for later. Or bake into mini loaves. They make great gifts for teachers, neighbors and friends!