Pumpkin biscuits are perfect for breakfast, brunch or even to serve with an early supper. Topped with Pumpkin Maple Sauce they're perfect companions for stews and soups.
by T. Terry
, on Jan. 2009
These were easy to make. Definitely will make these again.
by S. Stephanie
, SPRINGFIELD, OR on Nov. 2005
I made these for my son who is very picky. He helped me to make them and it was so easy for him to help. We didn't make the sauce, just added some butter when done. We also didn't roll out the dough. We tore it off and made shapes with our hands and he found it to be very fun and has asked when we are making them again.
Light & tasty
by R. Ruth
, Klamath Falls, OR on Nov. 2005
My batch was a little dry so I will add more liquid next time around but I will make these again. Good for breakfast or with chile.
pumpkin maple biscuits
by P. PAM
, MINNEAPOLIS, MN on Nov. 2005
YUMMY! That is the only way to explain these. They taste so good and either butter or pumkpin sauce make them disappear. Thanks for sharing.
Great with Chili
by J. JAN
, Blytheville, AR on Sep. 2005
Football season has started.....which means Chili season.....Monday Night football with our first pot of chili for the year and these biscuits was just the thing! Now how to we top next week?
Tasty Pumpkin Maple Biscuits
by J. Jonathan
, OKLAHOMA CITY, OK on Jan. 2005
I found the biscuits to have a pleasant spicy aroma and taste, but the pumpkin flavor was not pronounced, if you ate them alone. If you used the maple-pumpkin sauce as a dip, the biscuits had a much more pronounced and sweet pumpkin taste, but were too messy with the sauce poured on them. The biscuits were excellent, with or without sauce.
by D. Dawn
, Evergreen Park, IL on Nov. 2004
I made these today to go with dinner and they were very good. We ate them right out of the oven without the maple sauce or butter. All of my children asked me to make them again for tomorrows dinner!! They were pretty easy to make except I had to really flour the board before rolling because batter was alittle sticky but, they came out of the oven very moist. Would make these again and again!!
by K. KATHY
, MEDFORD, OR on Nov. 2004
They smelled very pumpkiny, but were very mild and tasty. The kids ate them all with butter and honey. A great breakfast treat and vitamins too!
by C. Christy
, Butte, MT on Oct. 2004
I made these for beakfast today. They are very good but just a tad dry.
Good Sandwitch Biscuits
by R. R.
, New Philadelphia, OH on Oct. 2004
I made these over the weekend, I split them and put cooked egg and country ham on them for sandwitches. The boy's took them to the lake for a snack while fishing. They didn't catch much, but loved the sandwitches. Yes, this is a play on words being October and all!
Enjoy this irresistibly moist and flavorful LIBBY'S® Pumpkin Cranberry Bread. Delicious for breakfast or snack. One batch makes two large loaves; one for now and one for later. Or bake into mini loaves. They make great gifts for teachers, neighbors and friends!
For an after dinner surprise, try the Chocolate Satin Pie. One bite and the smooth chocolate richness will have your loved ones asking for more.
Homemade Pie Crust Recipe is a no-fail recipe made easily with ingredients usually found in most kitchens. Be sure to use cold water and keep well-wrapped until ready to use.