Pumpkin Maple Biscuits

Level: Easy
Prep Time: 8 min
Cook Time: 9 min
Cooling Time:
Yields: 12 biscuits

Description

Pumpkin biscuits are perfect for breakfast, brunch or even to serve with an early supper. Topped with Pumpkin Maple Sauce they're perfect companions for stews and soups.

Ingredients

  • 2 1/2 cups all-purpose baking mix
  • 1/3 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 1/4 cup packed brown sugar
  • 1 1/4 teaspoons pumpkin pie spice
  • 3/4 cup LIBBY'S® 100% Pure Pumpkin
  • 1 tablespoon water
  • Pumpkin Maple Sauce (recipe follows)

Directions

PREHEAT oven to 425° F.

COMBINE baking mix, dry milk, sugar and pumpkin pie spice in medium bowl. Stir in pumpkin and water just until moistened.

KNEAD dough 10 times on lightly floured surface. Roll dough to 1/2-inch thickness; cut into 12 biscuits. Place biscuits on ungreased baking sheet about 2 inches apart.

BAKE for 8 to 10 minutes or until golden brown. Spoon sauce over warm biscuits.

FOR PUMPKIN MAPLE SAUCE
HEAT
1 cup maple syrup, 1 cup LIBBY'S 100% Pure Pumpkin and 1/4 teaspoon ground cinnamon in small saucepan until warm.

pumpkin!

by T. Terry , on Jan. 2009

These were easy to make. Definitely will make these again.

Yummmy

by S. Stephanie , SPRINGFIELD, OR on Nov. 2005

I made these for my son who is very picky. He helped me to make them and it was so easy for him to help. We didn't make the sauce, just added some butter when done. We also didn't roll out the dough. We tore it off and made shapes with our hands and he found it to be very fun and has asked when we are making them again.

Light & tasty

by R. Ruth , Klamath Falls, OR on Nov. 2005

My batch was a little dry so I will add more liquid next time around but I will make these again. Good for breakfast or with chile.

pumpkin maple biscuits

by P. PAM , MINNEAPOLIS, MN on Nov. 2005

YUMMY! That is the only way to explain these. They taste so good and either butter or pumkpin sauce make them disappear. Thanks for sharing.

Great with Chili

by J. JAN , Blytheville, AR on Sep. 2005

Football season has started.....which means Chili season.....Monday Night football with our first pot of chili for the year and these biscuits was just the thing! Now how to we top next week?

Tasty Pumpkin Maple Biscuits

by J. Jonathan , OKLAHOMA CITY, OK on Jan. 2005

I found the biscuits to have a pleasant spicy aroma and taste, but the pumpkin flavor was not pronounced, if you ate them alone. If you used the maple-pumpkin sauce as a dip, the biscuits had a much more pronounced and sweet pumpkin taste, but were too messy with the sauce poured on them. The biscuits were excellent, with or without sauce.

pumpkin maple biscuits

by D. Dawn , Evergreen Park, IL on Nov. 2004

I made these today to go with dinner and they were very good. We ate them right out of the oven without the maple sauce or butter. All of my children asked me to make them again for tomorrows dinner!! They were pretty easy to make except I had to really flour the board before rolling because batter was alittle sticky but, they came out of the oven very moist. Would make these again and again!!

pumpkin biscuits

by K. KATHY , MEDFORD, OR on Nov. 2004

They smelled very pumpkiny, but were very mild and tasty. The kids ate them all with butter and honey. A great breakfast treat and vitamins too!

Yummy Breakfast

by C. Christy , Butte, MT on Oct. 2004

I made these for beakfast today. They are very good but just a tad dry.

Good Sandwitch Biscuits

by R. R. , New Philadelphia, OH on Oct. 2004

I made these over the weekend, I split them and put cooked egg and country ham on them for sandwitches. The boy's took them to the lake for a snack while fishing. They didn't catch much, but loved the sandwitches. Yes, this is a play on words being October and all!