Quick Chocolate Fudge Sauce

Level: Easy
Prep Time: 5 min
Cook Time: 5 min
Cooling Time:
Yields: 8 servings (1/4 cup each)


Evaporated milk, semi-sweet chocolate chips and a little vanilla make a creamy Quick Chocolate Fudge Sauce you'll have trouble putting down. Have your ice cream ready to serve because if you taste this sauce beforehand you might not be able to put it down.


  • 1 can (12 fl. oz) NESTLÉ® CARNATION® Evaporated Milk
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 teaspoons vanilla extract


COMBINE evaporated milk and morsels in medium, heavy-duty saucepan. Cook over low heat, stirring frequently, until morsels are melted. Remove from heat; stir in vanilla extract.

SERVE warm as a dipping sauce for fresh fruit or spoon over ice cream or cake. Store remaining sauce tightly covered in refrigerator.

Recipe makes 2 cups.

So Simple!

by D. DONNA , COLUMBIA, MD on Jun. 2010

So simple and so delicious!


by N. Nancy , on Feb. 2010

Super good!

Chocolate Fudge

by C. Catie , Virginia Beach, VA on Feb. 2010

This is a really quick and easy recipe to prepare. I had to double my batch because: the fudge went FAST!! Delicious!!! -Catie Viginia Beach, VA


by m. michelle , on Oct. 2009

This recipe is so easy & delicious to make!!! Everyone loved it!! It would be a great gift for the holidays!

Incredibly Easy !!!

by D. Donna , CHESTER, MD on Aug. 2009

Better make 2 batches - this one is very popular!

Yummy and so easy

by E. Elizabeth , MACON, GA on Feb. 2007

I couldn't believe how easy this sauce was to make. I made it using half semi sweet chips and half milk chocolate chips and it was divine.

Quick Chocolate Fudge Sauce

by E. Elizabeth , Lakeland, FL on Aug. 2006

This one is great! We add chopped walnuts & pour it over store bought pound cake that has been heated by the slice in the microwave & topped with icecream. So GOOD!

Chocolate Fudge Sauce

by J. Jackie , WELLSVILLE, UT on Aug. 2006

I love this recipe--but have modified it a little to make it a little thicker and creamier. I just add 1 cup of sugar to the chocolate chips and evaporated milk, and a tablespoon of (real) butter when I stir in the vanilla. Too good to be true!

Quick & Easy

by S. Stephanie , Bartlett, TN on Mar. 2006

I made this using milk chocolate morsels and it was yummy! Everyone asked for the recipe and it was devoured!!


by p. patty , ALTOONA, WI on Dec. 2005

This is so easy, we used it over cheese cake, and it was faboulous. over cheese cake,and whipped topping, it looks so appetitizing. very good.