Try these Quick Blueberry Muffins when you want to place home baked goodness on the table in a hurry. Brown sugar, orange peel and fresh blueberries make these muffins moist but delicate and chock full of flavor.
Great and Easy
by B. BRENDA
, CROWN CITY, OH on Jul. 2010
I used frozen blueberries and they worked just fine. I also made this recipe using blackberries and my family and co-workers enjoyed them as much if not more. I drizzle glaze over them.
by P. Phyllis
, Mattapan, MA on Jun. 2009
This was a easy recipe to make. I substituted the brown sugar with honey. My friends enjoyed them.
Yummo quick blueberry muffins
by L. Lisa
, WESTLAND, MI on Jun. 2009
These were a hit! Easy and disappeared from the breakfast table at record speed. This will become a regular sunday breakfast treat.
Quick Blueberry Muffins
by V. Virginia
, Hobgood, NC on Nov. 2008
These muffins were very good and quite easy to bake. I used frozen blueberries that I thawed first and they were still quite tasty.
by I. IDA
, LANDING, NJ on Jul. 2008
We were picking wild blueberries all week and this morning I made a double batch of the muffins adding our freshly picked berries. They smelled delcious while baking and all of us tried one a few minutes after taking them out of the oven. They were soooo good it was hard to stop eating them. This recipe is another keeper.
by J. Jennifer
, Glendale, CA on Jul. 2008
These were so quick and easy to make. They turned out so moist. I get requests for these muffins all the time!
by J. Jennie
, Kingsville, OH on May. 2008
I made the blueberry muffins this morning and everyone just loved them. i am sure I will be making them again.
Quick B. Muffins
by P. Pam
, Sharbot Lake, ON on Mar. 2008
These muffins turned out moist. I usually have a hard time with muffins and quick breads (usually dry), but these were great.
by D. Denise
, RALEIGH, NC on Aug. 2007
They were so easy to make and my family just loves them. I will definetly make them again and again.
quick blueberry muffins
by L. Lisa
, HAYWARD, WI on Jan. 2007
I have frozen blueberries that I pick each summer from my own bushes. I added them FROZEN & the muffins were just as good as the thawed ones. Sure was quicker too!
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