Toasted Almond Muffins

Level: Easy
Prep Time: 12 min
Cook Time: 17 min
Cooling Time:
Yields: 18 muffins

Description

Toasted Almond Muffins have a wonderful combination or orange and almond flavors. They are great for breakfast or brunch and make a perfect snack or a light dessert too.

Ingredients

  • 2 1/2 cups all-purpose baking mix
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup granulated sugar
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 cup sliced, toasted almonds, divided
  • 1 cup powdered sugar, sifted
  • 1 to 2 tablespoons orange juice

Directions

PREHEAT oven to 375° F. Grease or paper-line 18 muffin cups.

COMBINE baking mix, evaporated milk, granulated sugar, vegetable oil and egg in large mixer bowl. Beat on high speed for 30 seconds or until blended. Fold in 3/4 cup almonds. Spoon batter into prepared muffin cups, filling 2/3 full.

BAKE for 15 to 18 minutes, or until wooden pick inserted in center comes out clean. Remove to wire racks to cool completely.

COMBINE powdered sugar and orange juice in small bowl. Spread over each muffin; sprinkle with remaining almonds.

so good

by c. carla , BELLE FOURCHE, SD on Aug. 2007

this is so very easy to make and so fun for my kids to help too. I just love the toasted almond too.

wonderfully delicious!

by L. Lori , CIBOLO, TX on Apr. 2006

This recipe not only looks great but it tastes as good as it looks if not better! Its good for you and not hard to make. I enjoyed serving this to my family and I will be making this again soon. The ingredients are simple and can keep them on hand for those times of unexpected baking. I really like this recipe!

Great

by D. DENISE , RALEIGH, NC on Jan. 2006

I made these for an office party and my co-workers raved about them. I will make them again, very soon.

Toasted Almond Muffins

by C. Charlotte , Philadelphia, PA on Jan. 2006

Great and easy to make. I substituted almond extract for the almonds.

Muffin

by T. Tabitha , BENSON, AZ on Nov. 2005

It was a easy recipe to follow. I have never used evaported milk before in my muffins they were great tasting.

Perfect for a brunch!

by M. Maya , MARIETTA, GA on Oct. 2005

These were delicious. My 4 year old son loved them. Thanks.

Toasted Almond Muffins

by J. Jane , Ormond by the sea, FL on Sep. 2005

The muffins were very good. I had another recipe one time similar to this one,but this one is much better. Brought them to work and they were gone one two tree.

Toasted Almond Muffins

by T. Tami , WEST JORDAN, UT on Jul. 2005

I made up a batch of these muffins and they were really very good. They reminded me of another type of muffin that I make but, just a bit different. These are a really good muffin too!

Toasted Almond Muffins

by L. Linda , Springfield, OR on Jun. 2005

I made these muffin last night so my students could try something new in the morning. There were soooo gooood! Every one enjoy them so much & ask if I could do chocolate chip or blueberry muffins to. Great recipe easy to make.

everthing muffin

by R. Rosemary , WEIRTON, WV on Feb. 2005

this muffin is so tasty.you can add anthing to the batter(nut,morsels,fruit)and it would only taste better.