Butter Toffee Bars have a sweet combination of chocolate and toffee. These are great for all occasions.
butter toffee bars
by K. KAREN
, Absecon, NJ on Mar. 2010
The bars were good.The chips did not melt enough to spread,even after returning to oven as suggested in review, so the bars had soft choc chips on top. May try melting chips in microwave next time then pouring on top. Batter sticky,suggest lightly flouring fingers when spreading dough in pan. Made in 13x9 pan and cooked in same amount of time.
A few tips
by A. Ann
, Fayetteville, NC on Feb. 2010
I have been making these bars for about 35 years now and still love the way that first bite tastes fresh out of the pan. To save time, add parchment to the jellyroll pan to aid in removal of the bars- be sure the parchmaent hangs over the edges enough to grab like a handle. Next, once the crust is baked and you're ready to add the chips (I use only semi-sweet)sprinkle them evenly across the dough crust and them pop tray back into the oven with the temperature turned off. There should still be enough heat to quickly and gently melt the chips. Take the tray out once they've softened enough to spread with offset spatula, and score into the desired number of squares. Once the chocolate has chilled and set, it will make cutting much easier. Enjoy!
by J. Jan
, Blytheville, AR on Feb. 2009
I really enjoyed this recipe. I make toffee regularly and always like to try new recipes.
by S. Shannon
, Hastings, MN on Dec. 2007
So yummy we couldn't save any!
by S. SONIA
, COLLEGE STATION, TX on Nov. 2007
Made these for the first time. I lightly spooned the flour into the cup and leveled it with a knife, so I know I didn't use too much, but all I can taste is FLOUR! They're dry and not very tasty. My three boys didn't ask for seconds...
by t. tina
, st. louis, MO on Mar. 2007
I've made this for gifts for my daughter's teachers....don't forget to include the recipe, because once they taste them, they want to make them too!
by S. Sara
, WASECA, MN on Dec. 2006
This was an awesome recipe. It is so easy to do and tastes great. Will make again, actually I'm making it again for Christmas Day since we all ate the first batch!
by m. marlene
, kenilworth, NJ on Oct. 2006
This is so easy to make, I love the combination and it taste terrific. Thanks!!
by B. Brooke
, Medford, OR on Feb. 2006
I just love chocolate and toffee together and this recipe was just yummy. It was so easy. My daughter helped.
by C. Cece
, INTL FALLS, MN on Jan. 2006
Wonderful. I added chopped pecans to the top with toffee pieces for something different and because I love pecans.
This Zesty Lemon Pound Cake makes a wonderful dessert no matter what the occasion.
A gift of love from your own kitchen.
Help someone make their own memories with this thoughtful gift.