This all-time favorite, Deep-Dish Peach Custard Pie, features sliced peaches nestled in an egg-rich base and topped with streusel topping. Cinnamon and nutmeg add zest and flavor to this incredible dessert.
by S. Sharon
, , on Jul. 2010
Peach season is just starting. Excellent recipe. I used pecans instead of walnuts. Family favorite!!
by L. Lynn
, Newbury Park, CA on Jun. 2010
This pie was great, I used thawed frozen peaches to save time and this turned out great. It does leave you with extra ingredients if the deep dish crust is not used. You can almost divide the filling between two regular pie crusts.
Love this pie
by M. Marie
, BINGHAMTON, NY on Dec. 2008
This pie was so good I made two when I found that I had extra ingredients. The peaches I used weren't quite ripe (or in season for that matter)but the pie was still really good. I didn't have any difficulty with the recipe either. The second time around I made my own crust and used a regular sized pie dish and it turned out just as well. Was great served with whipped cream.
Yummy, Yummy in their tummies
by T. TJ
, Tilton, NH on Jun. 2008
This recipe is one of my favorites. Everyone I bake this pie for absolutely loves it. It is easy to throw together and have ready for either breakfast or an after dinner special. Thanks for another great treat.
by J. Jan
, BLYTHEVILLE, AR on Apr. 2008
Custard Pie was always my dad's favorite. Peach pie was his second favorite. I know he would have loved this one! I wasn't too sure about it at first, but thought I would try it. It is delicious!
Deep Dish Custard Pie
by B. Brenda
, KENOSHA, WI on Nov. 2007
Thank you for this recipe! This is such a wonderful peaches and cream taste of heaven. It is sure to become one of our family picnic traditions.
Easier than I thought
by J. Jane
, WEBSTER, MA on Sep. 2007
When I saw the word custard I was hesitant. Very easy to make came out just the way the picture looked. Not everyone in my house liked the topping but no real complaints, just complements.
Great recipe for fresh peaches.
Deep Dish Custard Peach Pie
by M. Melinda
, GREAT FALLS, MT on Apr. 2007
This pie was fun to make and it looks so sophisticated when it is finished, like you spent a lot of time making it. If you like custard and peaches be reading to eat just one piece, you will want more.
pefect peach pie
by C. Cheryl
, Niverville, MB on Dec. 2006
It was my mom's birthday and she doesn't like cheesecake so I found this recipe and decided to try it. I didn't have fresh peaches so I used canned and added a 1/2oz of peach snaps liquer for extra peach flavor since using canned peaches. I also used a dash more cinnamon as we all love cinnamon. It was amazing! thank you kindly for this wonderful peach dessert.
Deep-dish Peach Custard Pie
by D. Deb
, BOCA RATON, FL on Nov. 2006
I read the reviews (as usual) & changed a few small things. Delicious! Will make again, as per request.
This classic holiday Spiced Pumpkin Fudge recipe delivers on the taste of the season -- a wonderful gift for your family and friends.
Ah, is there nothing finer after a day in the snow than curling up on the sofa with a hot cup of cocoa?