Libby's® Pumpkin Pear Strudel features pears, pumpkin and chopped nuts sweetened with brown sugar and spices wrapped in puff pastry sheets. Pop them into the oven for a few minutes and out will come a light and flaky pastry bursting with sweetness and flavor.
Pumpkin Pear Strudel
by C. CAROL
, Norwalk, CT on Nov. 2008
This was my first time using puff pastry and was a lot easier to use than I expected. Everyone loved this recipe and thought the pumpkin pear combination was very good. I will definitely make this again.
Libby's Pumpkin Pear Strudel
by r. renee
, Dover, NC on Nov. 2008
I have made this recipe before. However, I do not like pears or walnuts. I substituted apples and pecans. I liked it alot better that way. You should try this!
Libby's® Pumpkin Pear Strudel
by V. Virginia
, Hobgood, NC on Nov. 2008
This dish was relatively easy to make and as I do not particularly care for pears I still thought it was pretty good. My family loved it. The next time I cook it I may try it with peaches as I really like peaches a lot. Using the puff pastry was a big plus as it would have been a lot harder to bake if I had to make the pastry.
by a. ann
, Watertown, MA on Nov. 2008
Very tasty and quick strudel. I added some chopped sugar glazed pecans and everyone loved it. Next time I am going to try apples with glazed walnuts. YUM!
Pretty as the picture
by M. Michelle
, MOSCOW, ID on May. 2008
We have tried this with pears and apples-both are great. Be careful not to underbake the pastry or it will be gummy!
by S. SUE
, SHALIMAR, FL on Apr. 2008
Yummy!Yummy! This so good and easy to make. Baked this for some visiting friends who loved it so much they went home with the recipe.
Tasty and enjoyable
by J. Janet
, MASPETH, NY on Apr. 2008
I baked this tasty strudel and now my boyfriend Jack wants me to bake it once a month. Thank you so very much for this recipe.
by K. Kathleen
, CHEPACHET, RI on Apr. 2008
Nice!! A great variation of the usual pumpkin pie. With the addition of pear, this is a pleasing, nice strudel for just about any occasion, not just for holidays.
by p. patricia
, LUFKIN, TX on Apr. 2008
I make this strudel and it was so easy and tast great.My husband try one and he just love it.He put ice cream on top of it that was very good.I guess I be makeing it again for the family.
by P. Pam
, Sharbot Lake, ON on Apr. 2008
My husband saw this on your sight and wanted to give this a try. I made it to accompany dinner last night and he loved it. I enjoyed it as well, I will think this is what I will enter this year in our annual fair.
This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.
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A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL. Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter.