This exceptional Sour Cream Orange Pumpkin Pie is spiced with orange peel and topped with a sour cream topping. Perfect for fall entertaining.
Worth a Try
by A. Angeline
, HUNTINGTON BEACH, CA on Mar. 2008
This was a great pie! This was the first pie I've ever made and it was so good. Everyone love the orange with the pumpkin. It was very easy to make. This will be one I make again and again.
Sour Cream Orange Pumpkin Pie
by R. Ruth
, OCALA, FL on Mar. 2008
AWESOME!!! This is a great recipe. Very different from any other pumpkin pie I have made. This is a real WINNER!!!
looks very good
by S. Stacy
, SOUTH BEND, IN on Mar. 2008
THis looks like a very good recipe that I would make at Thanksgiving.
oh my gosh!!!!
by P. Paula
, Milford, DE on Mar. 2008
This is the bomb!!!Your family will love this one and its easy!!!!
by R. Rosella
, Apache Junction, AZ on Mar. 2008
The very best ever.
Pumpkin Pie is NOT just for Thanksgiving anymore
by L. Lauren
, STATEN ISLAND, NY on Mar. 2008
I have always loved Pumpkin pie but I always thought of it just for Thanksgiving. Not anymore this is cool and refreshing twist that is perfect for Spring or Summer.
by H. Hannah
, SALT LAKE CITY, UT on Mar. 2008
I love pumpkin pie and this was a nice way to serve a dressed up version! I didn't have any frozen oj, so i put a few tbsp of fresh squeezed in the topping and it was delicious, very light! I also added a little extra powdered ginger, I think next time I will add minced candied ginger to the topping instead. I am planning to make this pie for our Christmas dinner this coming year with candied orange peel decorating the top.
sour cream orange pumpkin pie
by M. Maryann
, COATESVILLE, PA on Mar. 2008
Imade this for dessert and it was deliouse tasting to because my guest loved it.
by a. anne
, CANTON, OH on Mar. 2008
very interesting combination of orange and pumpkin not to difficult to make
Tasty Pumpkin Pie
by M. MARCIA
, ESTACADA, OR on Mar. 2008
This is a really tasty pie. I substituted sugar substitute for the sugar and non-fat sour creme to lower the calories, and it turned out very tasty. My family loved the delicious new twist to pumpkin pie.
These individually-sized dessert cups are handy for entertaining.
A gift of love from your own kitchen.
We took traditional scalloped potatoes and made them extra tasty in this potato recipe with a velvety cheese sauce made from Carnation Evaporated Lowfat 2% Milk, plus lowfat cheese and turkey bacon. These potatoes are so rich and creamy you will never miss the fat!