You will love this delicious Fiesta Corn Bread. Moister than most corn breads, this one is made special with evaporated milk, cheese and mild green chiles.
I love this recipe.
by D. Donna
, Rossville, GA on Apr. 2010
I love this recipe, but I put a can of mexican corn in mine.
Very very god recipe
by S. Sevara
, BRUHL, AE on Mar. 2009
I'd made this corn bread many times, everyone in my family loves it. Very moist and flavorful, also I add more chilis or somethimes jalapenos, my husband loves spicy food.
tonight I'm going to make chili, and will serve with this fiesta corn bread.
by K. KATHY
, South Daytona, FL on Feb. 2009
I even add corn in to the bread and man, it is almost like a meal..........
by T. Tony
, Crest Hill, IL on Feb. 2009
I made this with dinner tonight, I left out the chilies and added a can of corn to it. It went very well with pork chops and a salad.
by Y. Yashira
, Bethlehem, PA on Dec. 2008
i love this corn bread recipe you can actually adapt it to your taste i have added corn instead of chiles and added chocolate chips intead of cheese and chiles.
Fiesta Corn Bread
by M. M.
, on Jun. 2008
I made this tonight to go with soup, and my family loved it. It is the best corn bread I've ever had, very moist and flavorful, and is just as easy to make as regular corn bread! I stirred a can of whole kernel corn into the batter, which added to the flavor and texture.
Mmmm it's delicious!
by x. x
, , on Apr. 2008
It is delicious!
by C. Carmen
, Glendale, AZ on Jun. 2007
I just love the tase and it is not that hard to make. I have to keep printing the recipe because most of my friends want the recipe for it. Whenever I take it for potlucks I get lots of compliments and I take the recipe with me. I usually use fresh roasted chiles instead of can.
by S. Shannon
, SARATOGA SPRINGS, NY on Mar. 2007
I made this as a go along for chili. I didn't have green chilies, so I used fresh frozen jalapenos a great substitue for a very spicy bread. The guys thought it was great!!!!
fiesta corn bread
by e. elaine
, little falls, NJ on Jan. 2007
Make a big bowl of soup, and this delicious Fiesta Corn Bread! Soooo good and satisfying. A real comfort food!
Chocolate, chocolate, chocolate is what this cake is made of! Sour cream and pudding mix enrich and make this cake moist and delicious.
This no-fail recipe makes the best Key Lime Pie you'll ever taste. Keep a few cans of Carnation Sweetened Condensed Milk on hand for quick baking projects.
No-Bake Chocolate Peanut Butter Bars are simple to make! Just beat, melt, stir and refrigerate. You'll have a delicious treat!