These Mexican dessert "cakes" are actually cookies, much loved for their delicate texture and flavor. Here, they're drizzled with chocolate for extra pizzazz.
by E. Elisha
, United States on Jan. 2014
I picked these for my Spanish Project and they turned out really good. It would have been better if they were a little more moist. Overall, very good!
Elegant and Delicious
by N. Nyaunu
, Ashford, CT on May. 2009
These cookies are extremely delicious. They have a light, delicate texture when properly prepared, and are simple to make for even the most inexperienced chefs. They are a shortbread, though, so if you are not a fan of shortbread, you will not like these cookies! Every time I make these they receive high praise and people always request the recipe. They are a nice thing to make if you want to impress people without working too hard. Enjoy!
by L. Lindsey
, Koloa, HI on Jun. 2008
I did not find mine crumbly at all, but very airy and not too sweet, but then that's how we like it here.
by J. Jasmine
, MIDDLEBURG, FL on Feb. 2008
i did mine they were very good all execpt i burned mine
It Was Okay
by Y. YER
, MILWAUKEE, WI on Feb. 2008
These were okay...they could have been a little more moist though...the chocolate chips made them better.
by B. Betsy
, SALINE, MI on Nov. 2007
I found these cookies to be just average. They were quite crumbly and not very sweet. I used white chips instead of chocolate which tasted good, but overall it is not a recipe I would use again. Sorry about that.
Mexican Wedding Cookies
by H. Holly
, LAKE ELMORE, VT on Aug. 2007
These are so delicious. Chocolate and cinnamon, with that wonderful crumbly 'short' texture. Especially nice at the holidays, but also yummy in the summer.
by W. Whitley
, Seattle, Washington on Mar. 2007
I had to chose a recipe for my spanish class. I chose this one because it was easy to bake and looked absolutely yummy.
by M. Marlene
, FPO, AE on Jan. 2007
I thought they were alright. My son, a picky-eater, on the other hand absolutely loved them. I don't think they'd be all that good if not for the chocolate chips.
by K. Kathleen
, PAGE, AZ on Aug. 2006
I made these "cakes" for a Good-Bye party for our Library Director. They were such a hit they stole the show!! I too had a little trouble with crumbling and think that next time I might try adding an egg. Let me know what you all think!
This spectacular pie combines the "traditional" pecan pie with a distinctive chocolate flavor. What a wonderful way to complete a special meal.
A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL. Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter.
Chocolate cake mix, evaporated milk and caramels make these the most moist and tender brownies this side of paradise. Add chocolate chips and chopped nuts and you'll think you've already arrived!