Macadamia Nut White Chip Pumpkin Cookies are a crunchy, rich and wonderful cookie. Pumpkin adds a luscious moistness to these year-round favorites.
by C. Christina
, Essex, MD on Nov. 2009
These cookies were terrific! I wondered if the combination of pumpkin and white chip would go together and it was perfect. I will definitely make these again!
Best Cookie Ever
by R. Ruth
, Fresno, CA on Apr. 2009
Recently I made this recipe using original Tollhouse Morsels and walnuts. I made the dough one day and refrigerated it overnight. I baked them the following day and were they ever a sensation!! A chocolate chip expert tells me that they are the VERY BEST COOKIE EVER, without a doubt. Now I keep baked cookies in my freezer for the times that I only want one or two cookies. Thanks to Libby's Pumpkin the cookies stay moist and are simply wonderful. My search for the ultimate cookie is over!!
Macadamia Nut White Chip Pumpkin Cookies
by r. rene
, CLINTON TOWNSHIP, MI on Nov. 2008
I made these for my sister when she moved into her new apartment. She loved them! I don't think she had any left at the end of theday. I substituted pceans and added dried cherries; they were delicious.
by M. Margrit
, Egg Harbor Twp., NJ on Dec. 2007
I made these on a Sat. night and by Sun. morning they were GONE!!! These are simply the best and easiest I have ever made. I followed the recipe just as stated and what a cookie! The best.
the BEST pumpkin choc. chip cookies
by l. linda
, glendale, AZ on Dec. 2006
i use semi-sweet chips instead. it makes them taste soooo much better. i get so many requests for these cookies that i have to bake them throughout the year too.
by S. Stephanie
, CLIFTON, VA on Dec. 2006
I substituted walnuts for the macadamia nuts (as my friend's brother is allergic to the macadamias), but these cookies were incredible! We questioned whether there'd be enough dough to bake, and the baked result was even better! We just got a letter back from him requesting more!
by P. Patricia
, Alhambra, CA on Dec. 2006
Very simple recipe and the cookies are fantastic. I've been experimenting a little with a few batches. Cranberries are a great addition!
, on Nov. 2006
I always get request for these cookies. I do change things around a little bit. I do not use pumpkin instead I had a little bit of milk and taste just as good. I always get request for my cookies whenever I bake for work.
by O. Olivia
, PIKEVILLE, KY on Nov. 2006
These cookies were very good. Soft and very flavorful.
by J. Janet
, AURORA, CO on Oct. 2006
We tried these cookies today. We substituted pecans for the macadamia nuts. The cookies are wonderful! They are soft and moist. The white chips, pecans and pumpkin are a great combination.
This Crispy Baked Dijon Chicken has a delightful tang.
NESTLÉ® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
A surprise filling of brown sugar streusel makes this Sour Cream Pumpkin Bundt Cake a special treat. Save a bit of icing for drizzling over each serving of this wonderful cake!