Lighter Libby's® Pumpkin Pie

Level: Easy
Prep Time: 10 min
Cook Time: 40 min
Cooling Time:
Yields: 8 servings

Description

This lighter pumpkin pie is especially refreshing after a hearty holiday meal.

Ingredients

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 3/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2 large egg whites
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • Light whipped cream (optional)

Directions

MIX sugar, cornstarch, cinnamon, ginger and salt in small bowl. Beat egg whites lightly in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for additional 30 to 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Garnish with light whipped cream, if desired. Serve immediately or refrigerate. (Do not freeze as this will cause filling to separate from crust.)

Delicious- Lighter Pumpkin pe

by E. Evelyn , Gastonia, NC on Dec. 2010

I tried this pie at Thanksgiving,it was a hit. My husband is a diabetic and I used Splenda rather than sugar.

Love Love Love it

by L. Linda , Edmond, OK on Feb. 2010

I made this last weekend for company but substituted splenda due to my diet. It turned out great and the family made it disappear fast. This still tastes "just like mom used to make"

Lite pumpkin pie

by N. Nancy , Attalla, Alabama on Feb. 2009

Made a similar pumpkin pie but I used 1 cup of splenda instead of sugar. I followed the recipe on the Libby's Pumpkin can exactly but I used evaporated fat free skim milk instead of regular evaporated milk and also used 2 whole eggs as stated on can. Followed baking and mixing directions from the pumpkin can. Result is an awesome SUGAR FREE Pumpkin Pie for those on a sugar restricted diet. My family and friends love this pie. Just add a spoon of lite whipped topping.

lighter yet so good

by A. Anne , Bellflower, CA on Jan. 2009

This recipe is pretty good, you won't even miss the extra calories.

Lighter Libby's Pumpkin Pie

by C. Chris , Pleasant Prairie, WI on Dec. 2008

Made this for Thanksgiving this year and it turned out excellent. Great taste without excess calories.

Yum

by B. Brenda , MANITOU BEACH, MI on Dec. 2007

Made this for my husband and he didn't even know the difference.

WHAT A CALORIE SAVER

by J. JILL , CARLSTADT, NJ on Sep. 2007

THIS PIE IS GREAT!! ANOTHER WAY TO MAKE IT EVEN HEALTHIER AND WITH LESS CALORIES, SUBSTITUTE THE SUGAR FOR SPLENDA, IT'S SURELY WORTH IT.

Lighter Libby's Pumpkin Pie

by M. Marcia , MC KEES ROCKS, PA on Aug. 2007

I have done this pie only with doubling the seasonings, because we like spice in our pumpkin pie but it is greattttt.... My hustand really enjoys it and I do too.

Too Good To Be True!!!!!

by M. Mariziace , BLAIRSTOWN, NJ on Apr. 2007

I just start this eating healthly and dieting thing in my house with my kids, you know eating right with alots of veggies. So I decide that we should still enjoy the sweets stuff but only with healthier ingredients, So I tried the this Lighter Libby's Pumpkin Pie. I could not believe that this pie was soooooo good even with the reduce fat products, my kids kept asking for it until it was all gone. I enjoyed having this pumpkin pie because I didn't have to be so cautious about how much weight I was going to gain from it. It was to good to be a pumpkin pie, I will make this pie again sooner then you can think, My kids already made a request for it and it has only been least then a week ago since we enjoyed this mmmm good pie.

lighter pumpkin pie

by y. yolanda , BROKEN ARROW, OK on Mar. 2007

Delicious! unable to tell the lack of calories!