Pumpkin Cheesecake Tarts feature a crushed gingersnap base with a delicious cream cheese and spice filling. These can be topped with sour cream and semi-sweet morsels and will make a big impression on your buffet table.
PUMPKIN CHEESECAKE TARTS
by l. lisa
, Pierre Part, LA on Feb. 2010
These were wonderful. You know you baked something delicious when your own step-son says it's fantastic. Including the guests. They were gone in no time. This will be a new tradition.
My favorite pumpkin dessert
by A. Andrea
, Fort Worth, TX on Feb. 2010
I slightly modified the recipe, replacing the gingersnaps with graham cracker crumbs, and I top them with whipped cream instead of sour cream and chocolate. My family and friends love these and I often get requests for the recipe when I make them. Even my children who are picky eaters love them.
A new favorite...
by T. Tabitha
, , on Feb. 2010
I have made these 3 times since Thanksgiving! Everyone loves them and they are so fun and easy to make. I top them with homemade whip instead of sour cream and decorate! For Thanksgiving I bought some green/red icing and drew holly leaves/berries on each one. A big hit!
People are still talking about.....
by J. Joy
, Key West, FL on Dec. 2009
Though I never made these before,I trusted Very Best Baking recipe.I brought them to a Thansgiving dinner.Everyone one loved them,and still talked about them days later!I used a jumbo sized muffin tin so I had 6.Definitely will make these again & again.
pumkin cheesecake tarts
by j. jeannette
, on Nov. 2009
love these tarts,everyone in my family loved them asked to bake more.
Pumpkin Cheesecake tarts
by C. Connie
, Eagle Point, OR on Nov. 2009
I used this recipe for a potluck at work, they were gone in an instant! This is a wonderful recipe quick and easy.
by K. KATHY
, South Daytona, FL on Nov. 2009
These are so pretty and tastes great..
by B. Brytni
, Brookfield, MA on Nov. 2009
This recipe is amazing
by T. Tina
, Pleasant Lake, MI on Nov. 2009
This was very good. Everyone loved them.
by M. Madonna
, Vienna, IL on Nov. 2009
I have not had the chance to actually make these yet. But they are adorable and sound wonderful. I can't wait to make them!
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