Pumpkin Orange Cheesecake makes a delicious finale to even the simplest meal. Baked in a springform pan and served chilled this cheesecake will bring rave reviews from family and friends.
by E. Evonne
, Fraser, MI on Feb. 2007
The flavor of the orange and pumpkin hit the taste buds with delight. Very good and easy to make.
Pumpkin Orange Cheesecake
by C. Corby
, SACRAMENTO, CA on Jan. 2007
Excellent recepie!! Smooth and delicious. Did not have the orange juice to use for it this time, but will try it with it next time I make it,which my family hopes will be soon. It was just as good without it,though. Also used regular crea and ricotta cheeses and regular sour cream, so it came out very decadent. All around easy to make and very good for both family and guests.
Not too Difficult Cheesecake
by J. Jean
, Mt Vision, NY on Jan. 2007
Don't let the challenging rating scare you off, this is not too hard and YUMMY.
by L. Larry
, WARREN, MI on Jan. 2007
very good everybody loved it
by R. Rhonda
, Crivitz, WI on Jan. 2007
I don't like pumkin but this is one I will make again. Wonderful!
This was great
by C. CYNDI
, SHAFTER, CA on Jan. 2007
I was a little nerves making this cheesecake, my family is very picky. But they loved this cheesecake.
pumpkin orange cheesecake
by l. libby
, mocksville, NC on Jan. 2007
Wow!!! wonderful recipe, never thought about pumpkin and orange together, great combination, i will be making this cheesecake again and again.
A Delicacy for Sure!
by G. Gloria
, CORPUS CHRISTI, TX on Jan. 2007
Okay... what is not to like... orange fresh from the tree in the back yard combined with pumpkin another favorite... Yummmmmmmm
by S. Sharon
, TAMPA, FL on Jan. 2007
Love it!! This was so good. Everyone loved it. Will definitely made it again.
by M. MARCY
, CHARLEROI, PA on Jan. 2007
very good, used fat free or low fat, trying to keep the cheesecake pounds away! Loved it, became a holiday tradition
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