Sweet Pumpkin Dip

Level: Easy
Prep Time: 5 min
Cook Time:
Cooling Time: 1 hrs
Yields: 15 servings (5 cups total)


Serve this luscious Sweet Pumpkin Dip with a tray of gingersnaps, vanilla wafers or lemon wafers. Trim the crusts from white bread, spread this mixture on to create delicate party sandwiches and cut out with cookie cutters.


  • 2 pkgs. (8 oz. each) cream cheese, softened *
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 2 cups sifted powdered sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger


BEAT cream cheese and pumpkin in large mixer bowl until smooth. Add sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1 hour. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.

* NOTE: For a lower-fat version of this recipe, substitute light cream cheese (Neufchâtel) for cream cheese.


by Z. ZULMA , Tampa, FL on Apr. 2010

I made this for our office Admin. Assistant Day brunch & it was a hit! I served it with vanilla wafers & everyone loved it! I shared the recipe & plan to make this one of my favorite recipes!

New Thanksgiving Favorite

by M. MARY , Santa Ana, CA on Feb. 2010

I made this for Thanksgiving Day, as an appetizer while we all waited for the dinner to be done and the guests to arrive. After receiving several comments that they would not like it, they all loved it! I served it with cut up apples, grapes, and pumpkin bread. This will now be on my list for every Thanksgiving!

dip delicious!!!

by t. tammy , , on Nov. 2009

the girls at work loved it. I had to bring the recipe in for them.


by T. Trina , AL on Nov. 2009

I had this dip at an office potluck. I am not a pumpkin fan but this dip has made me a convert. This recipe has now been added to our "Family Favorites" recipe book.

This dip is so good

by R. Rachel , Hedgesville, WV on Jul. 2009

I tried the sweet pumpkin dip at a Halloween party and it was so good. It goes good with anything.

Sweet Pumpkin Dip

by M. Melissa , , on Jun. 2009

I love this dip! My kids want to eat it on everything. It is a wonderful icing on a spice cake as well.

mmm pumpkin

by d. danielle , Bohemia, NY on May. 2009

I love anything pumpkin, so I was very happy with this recipe....also thanks to the last comment, gingersnaps were a great idea!!!

Love this stuff!

by B. Bonnie , Greenwood, IN on Dec. 2008

This is one of my favorite things. Pair with homemade, soft gingersnaps and they will not last! There isn't anyone I know that don't load up their plate in fear of not getting seconds!

Sooo Good

by M. Michelle , EMPORIA, KS on Nov. 2008

I have had this before at office parties and love it. This will be the first time I am making it and I am taking it to a family gathering so everyone can try it.


by A. Alexandria , Raleigh, NC on Oct. 2008

This dip was so good. I brought it to a party and everyone loved it. I had so much left over that I brought it to work and everyone put it on bagels! It's my new thing to bring to a party this time of year!!!!