Pumpkin Pie Smoothie

Level: Easy
Prep Time: 3 min
Cook Time:
Cooling Time:
Yields: 5 servings

Description

This blender-made Pumpkin Pie Smoothie is tasty and easy too. May be used as a dessert or a snack. Top with whipped cream if desired to add accent and flair.

Ingredients

  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin, chilled
  • 1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Fat Free Milk, chilled
  • 1 cup crushed ice
  • 2/3 cup (6-oz. container) vanilla light and nonfat yogurt
  • 1/4 cup granulated sugar
  • 1/4 teaspoon pumpkin pie spice
  • Light whipped cream

Directions

COMBINE pumpkin, evaporated milk, yogurt, sugar and pumpkin pie spice in blender; cover. Blend until mixture is smooth. If a thinner smoothie is desired, add water, a little at a time, until desired consistency is reached.

TOP with whipped cream; sprinkle with additional pumpkin pie spice.

NOTE: For a richer and creamier version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat 2% Milk or Evaporated Milk for the Evaporated Fat Free Milk.

Close to a namebrand item

by S. Susan , Lake Village, IN on Jul. 2010

This smoothie is a much cheaper version of a namebrand restaurant's version of a pumpkin seasonal treat and just as delicious. This light version is healthier also.

Pumpkin Pie in a Cup

by A. Ashley , Bristow, VA on Dec. 2009

I had never had anything quite like this smoothie, but I'm glad I tried it. I made it for my brother, who loves pumpkin pie, and my sister, who's not so fond of it, and it went over great. We ended up eating it with spoons, so it turned out more like a custard or pudding than a drink. Lots of fun and a great way to use leftover pumpkin.

pumpkin chiffon from a blender

by J. Janet , Trimble, MO on Aug. 2009

This smoothie reminded me of a pumpkin chiffon pie my mom used to make for the holidays. Love it. Sprinkle some graham cracker on top!!! I froze the extra for about 3 hrs. Great soft ice cream.

crustless pie

by K. Kristen , ROCKFORD, MI on Oct. 2008

i love pumpkin so i had to make this recipe. i didn't have evaporated milk so i just used regular and it still turned out pretty good. i also didn't have pumpkin spice so i used cinnamon. i have celiac disease so i can't have pie, but this tastes just like a pumpkin pie!

pretty good

by A. Amy , Lisle, IL on Oct. 2008

I love pumpkin pie, so I thought this sounded yummy. It's a bit too pumpkiny and needs to be a little sweeter. Outside of that, it's really easy and very fast to make!

A refreshing drink

by A. Anna , Batesville, IN on Apr. 2008

This has got to be my most favorite recipe for anything pumpkin.The kids love it and always want to have it all year round. I enjoy the taste too! Besides, this is lots of fun to make with the kids.

Great Healthy Snack!

by r. rebecca , GREENSBURG, PA on Mar. 2008

My kids and I love this recipe! I make it with plain yogurt, a bit of vanilla flavoring, and cinnamon to reduce the sugar. What a great way to get vitamin A, fiber, and calcium into picky eaters!

no crust pumpkin pie!

by R. Rebecca , Buena Vista, VA on Nov. 2007

I've always loved pumpkin, but not pumpkin pie because of the crust. This has all the delicious taste of pumpkin pie, without the crust. My pumpkin loving friends and I loved it.

amazing

by h. halez , GLENDALE, CA on Sep. 2007

i made this on saturday. it tasted like pumpkin pie!! i added canned cranberry sauce instead of sugar though ....

Pumpkin smoothie

by D. Darlene , Sandusky, NY on Jul. 2007

My son doesn't like pumpkin and he loves this on a hot summer day. It is very filling and very creamy. We did use ice in the blender and this made it very cold and thick. It's a winner in our house.