Pumpkin Crunch Cake

Level: Easy
Prep Time: 15 min
Cook Time: 30 min
Cooling Time:
Yields: 20 servings

Description

Pumpkin Crunch Cake combines pumpkin, cake mix, shredded coconut and chopped nuts to make a chewy, moist dessert or any time you need a snack.

Ingredients

  • 1 pkg. (18.25 oz.) yellow cake mix, divided
  • 2 large eggs
  • 1 2/3 cups LIBBY'S® Easy Pumpkin Pie Mix
  • 2 teaspoons pumpkin pie spice
  • 1/3 cup flaked coconut
  • 1/4 cup chopped nuts
  • 3 tablespoons butter or margarine, softened

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

COMBINE 3 cups cake mix, eggs, pumpkin pie mix and pumpkin pie spice in large mixer bowl. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Pour into prepared pan.

COMBINE remaining cake mix, coconut and nuts in small bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Sprinkle over batter.

BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.

delicious

by i. ian , west sussex UK on Jul. 2010

I had a can of pumkin pie mix and did a search and found this idea....once id worked out the metric measures...i baked it and it was fab a big hit with my friends

Pumpkin Crunch Cake

by D. Donna , Grandin, ND on Apr. 2010

Changed it a little. Didn't reserve any cake for crumb top, just mixed eggs with the whole cake and the pumpkin. Love it and make it a lot. Have shared the recipe as it was very popular.

November 2009

by M. Mary , Garden Grove, CA on Dec. 2009

This was absolutely the worst cake I have ever baked. I followed the directions exactly. It had very little flavor. Even my husband wouldn't eat it.

Great cake

by J. Janet , Trimble, MO on Nov. 2009

I used pure pumpkin, added cinnamon to the batter and extra coconut in the topping. Very good. I love the toasted coconut flavor. I think my butter got too soft though for the topping. Didn't quite work right so I added more coconut.

Pumpkin crunch cake

by l. lori , fremont wi. on Sep. 2009

Very moist, full of great pumpkin pie flavor. Topping didn't turn out crumbly for me but, it was still great. Will make it for Friday night get together for sure. We LOVED it!

Pumpkin Crunch Cake

by J. Jerry , Nixa, MO on Apr. 2009

Very moist and lots of flavor.

Delicious and Easy

by S. SUSAN , Key Biscayne, FL on Apr. 2009

Love to make this crunch cake, it's so easy and the aroma that wafts through the kitchen is wonderful. It's delicious. My son loves to eat is as an afternoon snack.

pumkin crunch cake

by j. julie , HEMLOCK, MI on Mar. 2009

moist good,nice pumkin flavor,really easy to prepare.enjoy anytime of the day!!!!!!!!!!!!!!

Great Comments From Everyone

by C. Connie , Vidor, TX on Dec. 2008

Made this and everyone that tried it loved it, big hit, did take a little longer to bake to get brown, I did refrigarate the cake until gone.

YUM!

by A. Alicia , Santa Clarita, CA on Nov. 2008

This was one of the easiest cakes I've ever made! And the crumble top was the perfect alternative!!