Delicate White Chip Pumpkin Spice Cake features a wonderful flavor combination of pumpkin, evaporated milk and premier white morsels. Serve this cake for your next family get-together and watch the smiles.
by D. Debra
, San Jose, CA on Nov. 2011
This recipe looked so good I decided to make it last Thanksgiving. Unfortunately my store was out of spice cake mix. I substituted carrot cake mix. At Christmas we made it with the spice cake. We all agreed that we liked it better when made with the carrot cake mix. We had trouble with the glaze hardening too quickly but it was still good.
by A. Alisa
, Brooklyn, NY on Dec. 2010
I made this with a golden vanilla cake mix and 1 tsp cinnamon, 1/2 tsp nutmeg, and 1/4 tsp ginger instead of the spice cake. Also, I drizzled it with the half the glaze as instructed but used the other half on a 2nd cake instead of serving slices with additional glaze. It was a hit with both my family and my in-laws, and the next day I wished I'd had leftovers.
Great winter dessert
by K. Kristina
, Bellevue, NE on Feb. 2010
I didn't have enough white chocolate so I omitted that from the cake recipe. The result was your average every day pumpkin spice bread, but it was still good. The white chocolate cinnamon icing is what made it special and really good. Will definitely be making again and next time I'll make sure I enough white chocolate for the whole recipe and not just the icing!
pumpkin spice cake
by M. MARY
, WINTER SPRINGS, FL on Dec. 2009
my son ask me where I was buying this cake at,It is so good and soooo easy
White Chip Pumpkin Spice Cake
by J. Justine
, LONDONDERRY, NH on Dec. 2009
I made this cake the first time for Thanksgiving to take to my Daughter's. Everyone loved it, it was moist and the flavor was wonderful, plus it was even better the day after. I plan on making it again for Christmas.
by M. Michelle
, Ohio on Dec. 2009
Great recipe, will use this glaze recipe on a lot of different cakes, the cinnamon added to the chips was excellent.
by M. Michelle
, LEXINGTON, KY on Dec. 2009
I made this for Thanksgiving dessert and everyone raved about how delicious this was. Even my kids, who are so picky, loved it! I used egg beaters and fat-free evaporated milk, adding an extra Tbls. so it wasn't so thick. One more may have made it drizzle better. I'm making it again very soon!!
by J. Jennifer
, Northglenn, CO on Dec. 2009
My contribution to Thanksgiving every year is dessert. I am always looking for new recipes that are different from traditional pumpkin pie. This year I made this cake and it was wonderful. Very easy to make and very tasty. Wonderful alone or with a little vanilla ice cream.
Great Tasting Cake
by J. Joan
, Gilbert, AZ on Nov. 2009
This was a very good cake, but I had a problem with the glaze being too thick to run down the sides of the cake.
by D. Deanna
, Deer Creek, IN on Nov. 2009
Not only is this cake Fabulous, but it is super EASY! What a great way to spice up a plain spice cake. I made this for a family gathering and it smelled so good while baking, I made another to take to work. It was a HIT at both! Next time, I am going to try the suggestion from the review of Teresa C. it sounds WONDERFUL!
Pumpkin Cheesecake has a unique combination of flavors, a heavenly smooth texture and an irresistible graham cracker crust. This will definitely become a holiday favorite.
Melting chocolate is the only cooking you'll do for this smooth and creamy chocolate pie. A great holiday pie without the hassle!
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