White Chip Pumpkin Spice Cake

Level: Easy
Prep Time: 15 min
Cook Time: 40 min
Cooling Time:
Yields: 12 to 16 servings

Description

Delicate White Chip Pumpkin Spice Cake features a wonderful flavor combination of pumpkin, evaporated milk and premier white morsels. Serve this cake for your next family get-together and watch the smiles.

Ingredients

  • 1 pkg. (18.25 oz.) spice cake mix
  • 3 large eggs
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1/3 cup vegetable oil
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • WHITE CHIP CINNAMON GLAZE (recipe below)

Directions

PREHEAT oven to 350° F. Grease and flour 12-cup Bundt pan.

COMBINE cake mix, eggs, pumpkin, evaporated milk and vegetable oil in large mixer bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes; stir in morsels. Pour into prepared Bundt pan.

BAKE for 40 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 25 minutes; invert onto wire rack to cool completely. Drizzle half of glaze over cake; serve with remaining glaze.

FOR WHITE CHIP CINNAMON GLAZE:
HEAT
3 tablespoons CARNATION Evaporated Milk in small, heavy-duty saucepan over medium heat just to a boil; remove from heat. Add 1 cup (6 oz.) NESTLÉ TOLL HOUSE Premier White Morsels; stir until smooth. Stir in 1/2 teaspoon ground cinnamon.

White Chip Pumkin Spice Cake

by L. Lisa , home on Oct. 2013

One of the best Spice cakes I have ever had!

Happy Accident

by D. Debra , San Jose, CA on Nov. 2011

This recipe looked so good I decided to make it last Thanksgiving. Unfortunately my store was out of spice cake mix. I substituted carrot cake mix. At Christmas we made it with the spice cake. We all agreed that we liked it better when made with the carrot cake mix. We had trouble with the glaze hardening too quickly but it was still good.

Thanksgiving hit

by A. Alisa , Brooklyn, NY on Dec. 2010

I made this with a golden vanilla cake mix and 1 tsp cinnamon, 1/2 tsp nutmeg, and 1/4 tsp ginger instead of the spice cake. Also, I drizzled it with the half the glaze as instructed but used the other half on a 2nd cake instead of serving slices with additional glaze. It was a hit with both my family and my in-laws, and the next day I wished I'd had leftovers.

Great winter dessert

by K. Kristina , Bellevue, NE on Feb. 2010

I didn't have enough white chocolate so I omitted that from the cake recipe. The result was your average every day pumpkin spice bread, but it was still good. The white chocolate cinnamon icing is what made it special and really good. Will definitely be making again and next time I'll make sure I enough white chocolate for the whole recipe and not just the icing!

pumpkin spice cake

by M. MARY , WINTER SPRINGS, FL on Dec. 2009

my son ask me where I was buying this cake at,It is so good and soooo easy

White Chip Pumpkin Spice Cake

by J. Justine , LONDONDERRY, NH on Dec. 2009

I made this cake the first time for Thanksgiving to take to my Daughter's. Everyone loved it, it was moist and the flavor was wonderful, plus it was even better the day after. I plan on making it again for Christmas.

Excellant, Easy

by M. Michelle , Ohio on Dec. 2009

Great recipe, will use this glaze recipe on a lot of different cakes, the cinnamon added to the chips was excellent.

Thanksgiving hit!!

by M. Michelle , LEXINGTON, KY on Dec. 2009

I made this for Thanksgiving dessert and everyone raved about how delicious this was. Even my kids, who are so picky, loved it! I used egg beaters and fat-free evaporated milk, adding an extra Tbls. so it wasn't so thick. One more may have made it drizzle better. I'm making it again very soon!!

Wonderful!

by J. Jennifer , Northglenn, CO on Dec. 2009

My contribution to Thanksgiving every year is dessert. I am always looking for new recipes that are different from traditional pumpkin pie. This year I made this cake and it was wonderful. Very easy to make and very tasty. Wonderful alone or with a little vanilla ice cream.

Great Tasting Cake

by J. Joan , Gilbert, AZ on Nov. 2009

This was a very good cake, but I had a problem with the glaze being too thick to run down the sides of the cake.