Pumpkin, shreds of carrot and brown sugar make a moist, chewy bar just right for the holiday table. Finished with a cream cheese topping they make a pretty sight for any occasion.
not bars at all
by K. Kelsey
, Takoma Park, MD on Nov. 2009
I love pumpkin and carrot, so I was really excited to find this recipe. However, I was kind of disappointed by the results. The recipe called for more baking powder and baking soda than I have ever used and I thought the result was cake-like and slightly chalky. I also think they could have used more cream cheese.
Tasty and full of flavor
by D. Diane
, Federal Way, WA on Nov. 2009
These are a real treat. They are also full of anti-oxidants,a healthy bonus.
by D. Delilah
, Indiana on Oct. 2009
These are great. There are 3 of us in our home and we had no problem with how to store them, 1 day and they were gone!
by J. Jennie
, East Hartford, CT on Sep. 2009
This is a family favorite. I'd reccomend these to anyone. I do, however, bake it in a 9"x13" glass Pyrex and increase the baking time so it is more of a brownie/cake. Great after school snack and I don't feel bad tossing one in her lunch bag.
PUMPKIN CARROT SWIRL BAR
by L. Laura
, Bear, DE on Aug. 2009
These are soo easy, and soo good too!!!! the grandkids love helping make them, as well as
eat them!! no need to tell them how nutrious
they are as well!!
Pumpkin Carrot Swirl Bars
by K. KATHY
, South Daytona, FL on Jul. 2009
A perfect fall dessert. Tasty and full of flavor.
by s. susan
, BATTERY PARK, VA on Jun. 2009
Fun and easy to make, delicious to eat!
Pumpkin Carrot Swirl Bars at last
by L. Linda
, Waynesboro, PA on Mar. 2009
I wanted something quick, easy for a snack and was not disappointed by this recipe. I followed the recipe to the letter except for the pan size--Though I indeed had the pan size indicated in the recipe I instead utilized a corningware 1.8 liter baking dish. The results were delightful--a perfectly beautiful satisfying snack cake, that had just the right amount of sweetness but not overly sweet that I was seeking.
by C. Candus
, SAINT PETER, MN on Jan. 2009
Made these bars today and they were a hit. Simple and delicious! Thanks for another great recipe to add to my collection!!
by B. Bonnie
, Oswego, NY on Dec. 2008
I made these with 3 eggs, baked in 9 X 13 pan, and used double the amount of the topping. They are fantastic. New family favorite. Thanks
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This classic holiday Spiced Pumpkin Fudge recipe delivers on the taste of the season -- a wonderful gift for your family and friends.