This Creamy Cheesy Mashed Potatoes recipe gets an extra flavor boost with the addition of evaporated milk and shredded cheddar cheese! Add green onions and crumbled bacon for an even heartier side dish.
by B. Barbara
, Easley SC on Nov. 2011
I need gluten-free recipes. This fills the bill; will stick to the ribs and taste great
by S. Sally
, Ca on Nov. 2011
by l. lisa
, lansdale, PA on Jun. 2010
I love this without the bacon; vegetarian, easy to make and you can eat the whole pot.
by S. Sheila
, LITTLE ROCK, AR on Apr. 2010
I thought this was a delicious way to have mashed potatoes. You could also pour potatoes after they were mashed into a casserole dish and sprinkle the cheese on top and bake in oven for 20 minutes and have a baked mashed potatoes dish. Very good also.
The only way to do it.
by B. Brenda
, on Mar. 2010
I've been making mashing potatoes like this for years and years. I'm happy to see it included here.
by J. Joyce
, Hillsboro tx on Mar. 2010
I have mixed chees in my scrambled eggs but never thought about in mashed potatoes. Such a clever and good recipe
by C. Carolyn
, TN on Mar. 2010
Very nice dish suitable for dinner guests. Eye-appealing presentation garnished with the crumbled bacon and green onion tops. Wonderful flavor; rave reviews all around!
by P. Patricia
, Wasilla, AK on Mar. 2010
I made a potato mound, mix cheddar cheese and onion top with bacon and broil. I think it is my favorite dish.
by K. KAREN
, Cowlesville, NY on Mar. 2010
this dish has now replaced our "cheesy potatoes" dish to pass at holidays. easy to make,bake,and serve.
by A. Audrey
, Ellettsville, IN on Mar. 2010
Yummy! This is what my daughter says
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