Pumpkin Smoothie

Level: Easy
Prep Time: 4 min
Cook Time:
Cooling Time:
Yields: 6 servings


This Pumpkin Smoothie has tangy orange juice, sweet banana and brown sugar combined with pumpkin and creamy evaporated milk to mix up a pourable treat!


  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin, chilled
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, chilled
  • 1 1/2 cups orange juice
  • 1 small sliced banana
  • 1/3 cup packed light brown sugar
  • 2 dozen ice cubes (optional)
  • 2 teaspoons ground cinnamon (optional)


PLACE pumpkin, evaporated milk, orange juice, banana and sugar in blender; cover. Blend until smooth. Pour over ice. Sprinkle with cinnamon, if desired.

pumkin smoothie

by J. Joy , Potlatch, ID on Nov. 2009

thought it wasn't too bad, my family thought it tasted like pumkin pie but not cooked. They love the pie, but not this. Even tried it with ice cream instead of all ice. Didn't work either. not for us, but it did smell good.

Pumpkin Smoothie

by J. Jolie , Bull Valley, IL on Mar. 2009

For those allergic to cow's milk, I also like to use almond milk. Pumpkin pie spice instead of cinnamon gives the smoothie the flavor of pumpkin pie. Try it!

Very healthy smoothie

by d. david , CLINTON TOWNSHIP, MI on Dec. 2008

Natural Honey, chilled pure pumpkin from can, chilled Soy milk, blended together makes a wonderful smoothie with the added benefits of the antioxidants from honey and high fiber from pumpkin.

Add A Scoop of Ice Cream Per Serving

by S. Susan , Grass Lake, MI on Oct. 2008

I used half a can of evaporated milk mixed with 1/2 cup skim milk, frozen until hard in an ice cube tray, and blended the smoothie as directed, eliminating the ice cubes. After pouring into tall glasses, I carefully added a small scoop of vanilla ice cream, and topped that off with a drizzle of caramel ice cream topping, and a grating of fresh nutmeg. Not as easy to prepare, but now it's the "cat's meow!"


by a. ann , Watertown, MA on Sep. 2008

Flavor just alright. Had to add some spices to give it some zip. Will play around with the ingredients the next time to jazz it up a little more.


by P. Patty , Chesapeake, VA on Jul. 2008

This was very tasty. Nice and smooth with the great pumpkin taste.

I Tried This On Thanksgiving Eve

by K. Kathleen , CLEVELAND, OH on Jun. 2008

I was all pumped up and couldn't wait to try this on Thanksgiving Eve as we were all prepareing dinner for the next day, It was not as flavorful as I was hoping, we had to add more pumpkin, ice cream and spices to give it more flavor. It is not a bad recipe you just need to play with it a bit. Also we threw in some graham grackers it gave it a little extra crunch.

smooth, but thick!

by a. alexis , on May. 2007

i know what a smoothie is, however, i found this to be a little too thick for me. i added a little more oj, which fixed it just right!

Drinkable Pumpkin Pie

by G. Gail , SPRING GROVE, PA on Apr. 2007

Wonderful! No need for a crust, just mix it up and drink your pie!

Pumpkin Smoothie

by T. Teresa , PRINCETON, IL on Mar. 2007

I like to use a frozen banana, and also add 1/2 tsp. allspice for a little spicier version. I love this smoothie!