Raisin Bread Pudding

Level: Easy
Prep Time: 20 min
Cook Time: 35 min
Cooling Time: 10 min
Yields: 8


Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace.


  • 16 slices bread, cubed
  • 1 cup raisins
  • 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
  • 4 large eggs, slightly beaten
  • 3/4 cup packed brown sugar
  • 1/4 cup (1/2 stick) butter, melted
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Caramel sauce (optional)


PREHEAT oven to 350º F. Grease 12 x 8-inch baking dish.

COMBINE bread and raisins in large bowl. Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.

BAKE for 35 to 45 minutes or until knife inserted in center comes out clean. Drizzle with caramel sauce before serving.


by G. Gina , , on Feb. 2010

Used golden raisins and added a little coconut and crushed pineapple - will make again for sure! Office peeps loved it!

New Traditions

by j. jeanette , Oceanside Ca on Jan. 2010

Wow we all just love it! I have never really like it until now. We have a new family tradition we make it on Sunday's, it's an awesome way to start off the week!


by A. Anita , Baltimore, MD on Dec. 2009

this breading pudding is a hit when ever i bake it.... yesterday was a record it was gone in 40 mins with my friends

Pure Perfection

by P. Pamela , Pembroke Pines, FL on Jul. 2009

I had friends over for dinner and I tried this for the first time last night - it was gone within minutes. Everyone loved it! I even got requests to make more for a weekend picnic!

The Greatest

by P. Phyllis , Mattapan, MA on Dec. 2008

This is the best yet. I subsituted with Wheat bread.Two thumbs up.

family favorite

by C. Cheriesse , Oregon City, OR on Nov. 2008

This one is great! My whole family loves it and it is easy to make.

Raisin Bread Pudding

by b. billie , OVERLAND PARK, KS on Feb. 2008

After making this pudding just once, I know this will become a family favorite. It is just delicious and it makes enough for everyone!

So yummy

by K. Kimberly , JONESBORO, AR on Jan. 2008

I loved this recipe. So nice and moist. I didn't use quite as many raisins, but it was great!

Bread Pudding Memories

by M. Melinda , GREAT FALLS, MT on Mar. 2007

I have not had bread pudding for years. I left out the raisins because I don't like them. I also used multi grain whole wheat bread. Before you say yuk, trust me you can barely tell the difference. I put the caramel sauce over them and it was delicious. I will sure make this again.

Raisin Bread Pudding with Caramel Sauce

by M. Maureen , Marietta, GA on Feb. 2007

The bread pudding was very moist and delicious. Everyone that ate is had very good comments and good reviews. I was very happy with the outcome. The only thing I did differently was I assembled it and refrigerated it and then I baked it the following day. I add some chopped nuts and I use a cinnamon bread. This recipe is a keeper. The caramel sauce took it over the top. I already have orders to make some more. Thanks for posting this recipe.