Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace.
by G. Gina
, , on Feb. 2010
Used golden raisins and added a little coconut and crushed pineapple - will make again for sure! Office peeps loved it!
by j. jeanette
, Oceanside Ca on Jan. 2010
Wow we all just love it! I have never really like it until now. We have a new family tradition we make it on Sunday's, it's an awesome way to start off the week!
by A. Anita
, Baltimore, MD on Dec. 2009
this breading pudding is a hit when ever i bake it.... yesterday was a record it was gone in 40 mins with my friends
by P. Pamela
, Pembroke Pines, FL on Jul. 2009
I had friends over for dinner and I tried this for the first time last night - it was gone within minutes. Everyone loved it! I even got requests to make more for a weekend picnic!
by P. Phyllis
, Mattapan, MA on Dec. 2008
This is the best yet. I subsituted with Wheat bread.Two thumbs up.
by C. Cheriesse
, Oregon City, OR on Nov. 2008
This one is great! My whole family loves it and it is easy to make.
Raisin Bread Pudding
by b. billie
, OVERLAND PARK, KS on Feb. 2008
After making this pudding just once, I know this will become a family favorite. It is just delicious and it makes enough for everyone!
by K. Kimberly
, JONESBORO, AR on Jan. 2008
I loved this recipe. So nice and moist. I didn't use quite as many raisins, but it was great!
Bread Pudding Memories
by M. Melinda
, GREAT FALLS, MT on Mar. 2007
I have not had bread pudding for years. I left out the raisins because I don't like them. I also used multi grain whole wheat bread. Before you say yuk, trust me you can barely tell the difference. I put the caramel sauce over them and it was delicious. I will sure make this again.
Raisin Bread Pudding with Caramel Sauce
by M. Maureen
, Marietta, GA on Feb. 2007
The bread pudding was very moist and delicious. Everyone that ate is had very good comments and good reviews. I was very happy with the outcome. The only thing I did differently was I assembled it and refrigerated it and then I baked it the following day. I add some chopped nuts and I use a cinnamon bread. This recipe is a keeper. The caramel sauce took it over the top. I already have orders to make some more. Thanks for posting this recipe.
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