Pumpkin Toffee Cheesecake features a fabulous combination of cream cheese and pumpkin topped with crushed toffee candies. It is more than a bit 'over the top'; it is the top! Serve it for dessert or for a special treat anytime.
One of the Best
by K. Kristy
, Conroe, TX on Dec. 2011
I have made this for years. It has become expected during the Thanksgiving and Christmas holidays. It is so easy to make and such a big hit.
by C. Chrissi
, Huntsville, AL on Nov. 2010
I made this last Thanksgiving, and my family absolutely loved it! In fact, this year I was going to try another new recipe and they demanded that I make this one. So, we'll be enjoying it again this year and many years to come!
pumpkin toffee cheesecake
by B. Barbara
, Avon, IN on Mar. 2010
we have friends that are serious cheesecake lovers and we like pumpkin. I made a couple of these pies and they were great. Everyone enjoyed them and I was even asked is I could share the recipe--which I happily did.
by s. sheila
, Winter Haven, FL on Feb. 2010
I love anything with toffee!
by K. Karen
, Fort Oglethorpe, GA on Dec. 2009
by S. Shanna
, Redwood City, CA on Nov. 2009
This was a hit for dessert on Thanksgiving. Super easy to make.
by C. Cynthia
, Albuquerque, NM on Nov. 2009
Loved this recipe, family enjoyed now for Thanksgiving. We are always looking for something new to make for the holidays. This is a fantastic recipe will be making to give for the Xmas Holiday.
by D. Diane
, Federal Way, WA on Nov. 2009
This was a true taste treat! I used reduced fat cream cheese and had great results.
by C. Chrisy
, Greenville, IL on Nov. 2009
I have made this cheesecake for the last three years, a few times each fall for different groups and they all love it and can't wait for the next time I make it. Not to mention all the people who have asked for the recipe! It even freezes and thaws well if you have pieces left over. Just make sure you cover it well with heavy duty foil and/or freezer paper so it doesn't take on flavors from your freezer.
by S. Sandy
, Carlsbad, CA on Nov. 2009
very moist and just the right amount of pumpkin flavor. I've made several pumpkin cheesecakes, and this one is a winner. I've been asked for the recipe many times. I didn't use the ice cream topping, as that seemed to be a little too sweet
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