Enjoy this irresistibly moist and flavorful LIBBY'S® Pumpkin Cranberry Bread. Delicious for breakfast or snack. One batch makes two large loaves; one for now and one for later. Or bake into mini loaves. They make great gifts for teachers, neighbors and friends!
Make it every year!
by A. Anna
, Littleton, Co on Nov. 2011
My family loves this. we make it every year for Thanksgiving and we cant imagine not cooking it. I actually just cook this in a 9X13 and it comes out perfectly if you dont possess 2 loaf pans. I usually add fresh nutmeg just to give it a little extra flavor
by A. Annilaurie
, Birmingham, AL on Oct. 2011
I added chocolate chips instead of cranberries. Everyone who eats this bread loves it!
It is so easy anyone can make it.
by j. judi
, Ellijay, GA on Dec. 2010
Delicious!!! Made it for everyone including myself. Moist with a hint of tartness from the cranberries. Will keep this recipe.
a holiday treat
by R. Regina
, Haverford, PA on Dec. 2010
Moist and delicious, a good recipe for the holidays. Make one for yourself and one to give away. I used fresh cranberries and substituted apple juice for the orange since it was available.
by B. Bill
, Macon,GA on Dec. 2010
I am a very experienced cook and this pumpkin/cranbery bread is excellent. I had more positive comments from those to whom I gave a loaf (makes 3 lg loaves)than any dish I have prepared.
by L. Lisa
, New Mexico on Nov. 2010
I like it lots and wow.
Even my kids love it!
by T. Tiffany
, Oklahoma on Nov. 2010
Everyone that eats this bread loves it and wants the recipe. I put in extra dried cranberries and walnuts.
by M. Mercedes
, , on Jul. 2010
I made this a couple of years ago and took it to work. everyone who tried it, loved it! this year, I substitued the pumpkin mix with fresh puree pumpkin and my in laws said it was the best they've ever tasted!!!
by O. OL
, Royal Oak, MI on May. 2010
This was my first try and it was tasty. I reduced the sugar to 1 1/2 cups and the oil to 3/4 cups though. I used frozen and dried cranberries for sweetness and tartness. Definitely recomend this!
Good more than one way
by S. Susan
, Green Harbor, MA on Apr. 2010
I make this frequently-sometimes with cranberries, sometimes with raisins. One day I reaced for the vegatable oil and found none in the cabinet. I substituted 1 cup of unsweetened applesauce instead of the cup of oil. It tasted just as good, although it reminded me a little of a sponge cake batter. It disappeared as fast as usual. No one noticed the difference. I didn't tell them.
We took traditional scalloped potatoes and made them extra tasty in this potato recipe with a velvety cheese sauce made from Carnation Evaporated Lowfat 2% Milk, plus lowfat cheese and turkey bacon. These potatoes are so rich and creamy you will never miss the fat!
Chocolate cake mix, evaporated milk and caramels make these the most moist and tender brownies this side of paradise. Add chocolate chips and chopped nuts and you'll think you've already arrived!