Make this Easy Pumpkin Cream Pie in advance and garnish with ruby red raspberries and whipped cream right before serving for an eye-catching presentation.
pumpkin cream pie
by b. b
, tuscaloosa,al. on Nov. 2010
this is so easy to make and i have 2 grandaughters that love this so at christmas i have to make 2 extra so they can take them home
This is great
by Y. Yesenia
, Watsonville, CA on Mar. 2010
This recipe is great very creamy and delicious and easy to make.
mine has changed over the years for the better
by R. Robyn
, Ramsey, MN on Nov. 2008
Not much can make this recipe better. However, I have morphed my version into a pudding! My family loves it and asks for it year after year! Make the same recipe, just add a little more cool whip, a 29 oz can of Libby's pure pumpkin, a tad more pumpkin pie spice to taste and present in a bowl minus the crust. Crumble graham cracker crust and mix in just before serving and top with cool whip! The crowd loves it and the graham cracker crust in the pudding adds an extra crunch to the texture. Tastes great!
Calling all pumpkin lovers!!
by A. AnnMarie
, NYACK, NY on Jan. 2008
Super easy and delicious! My family and friends really enjoyed this one, even those who are not pumpkin fans!
by R. Roxanna
, SCOTTSBLUFF, NE on Dec. 2007
I found this recipe on the back of the label a few years ago. It is by far my favorite pumpkin recipe. Being a single mother of 2 it makes making Christmas and thanksgiving dinners so much easier.
by k. karyl
, LOUISVILLE, KY on Nov. 2007
I made this pie for my family using the sugar free/fat free vannila pudding mix, lite cool whip, and added extra pumpkin pie spice for a stronger flavor. They loved it! It was also very simple to make. Thanks for an awesome recipe.
easy pumpkin cream pie
by S. SUSIE
, GALAX, VA on Oct. 2007
THIS IS THE EASIEST PIE TO MAKE. EVERY TIME MY HUSBAND AND I GO TO HIS FAMILIES HOUSE FOR THANKSGIVING THEY ALWAYS REQUEST ME TO MAKE THIS DELICIOUS RECIPE. THERE IS USUALLY NONE LEFT.
by P. Pamela
, Allen, TX on Mar. 2007
My daughter & I first made this a couple of years ago and now it's become a tradition at holidays.
Easy Pumpkin Cream Pie
by C. Carol
, LADY LAKE, FL on Jan. 2007
I made this pie for one of my Thanksgiving desserts. It was delicious, but my husband liked it better the next day after it had completely thawed because I did not put it back in the freezer. I think it could just be refrigerated and not frozen at all.
Nice Thanksgiving Addition
by R. ROBERTA
, ALAMEDA, CA on Nov. 2006
This recipe was an easy addition for the Thanksgiving holiday meal. I made it with sugar free vanilla pudding which was a real help for my Mom, who is diabetic. I used sugar-free whipped topping as the garnish. It is a great recipe to make ahead of time and the fact that is a no-bake recipe is also a real plus. Nice recipe.
For some pumpkin pie lovers, the most important part of the pie is the creamy, pumpkin filling. Try this crustless version of Libby's Famous Pumpkin Pie, without the crust, and enjoy more of what you love about this pumpkin holiday tradition.See LIBBY’S® Famous Pumpkin Pie recipe for filling ingredients and mixing directions. Then, see below for baking directions.
We took traditional scalloped potatoes and made them extra tasty in this potato recipe with a velvety cheese sauce made from Carnation Evaporated Lowfat 2% Milk, plus lowfat cheese and turkey bacon. These potatoes are so rich and creamy you will never miss the fat!