Iced Pumpkin Blondies

Level: Easy
Prep Time: 15 min
Cook Time: 20 min
Cooling Time: 20 min
Yields: 60 bars


Iced Pumpkin Blondies are just the ticket for after-school treats for a hungry crowd. Libby's pumpkin and brown sugar make this treat extra rich.


  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • Maple Icing (recipe follows)


PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

COMBINE flour, baking powder, cinnamon and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat in pumpkin. Gradually beat in flour mixture. Spread into prepared pan.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan; spread with Maple Icing. Cut into bars.

6 ounces softened cream cheese, 2 tablespoons softened butter or margarine and 2 cups sifted powdered sugar in small mixer bowl until smooth. Add 1 to 2 teaspoons maple flavoring.


by M. Mallikarjun , Lebanon, NH on Apr. 2011

Tastes excellent!!


by h. hans , brooklyn, ny on Nov. 2009

Everyone I make them for LOVES them. I ignore where it says to use cinnamon, and use my own pumpkin spice blend of cinnamon, nutmeg, allspice, ginger, and cloves. I also add two tablespoons of maple syrup to the frosting. Other people who didn't think it had enough flavor are right. These two tips will change their minds!

Very Bland

by J. Jennifer , Racine, WI on Nov. 2008

The recipe is very bland, the only spice is cinnamon and it gives it no flavor at all. I will not even attempt to try making these again. I already found a different recipe from another cookbook that turned out perfect and tasted a lot better.


by R. R , on Sep. 2008

this is no blondie, this is a bad version of pumpkin bars! After one piece I threw them in the garbage. Not enough flavor, very bland, too much baking powder...I could go on and on.


by A. Ali , SAYRE, PA on Mar. 2008

Very easy to make, easy to double, and a great use for "part of a can of pumpkin" left from another recipe. Good for any occassion!

Iced Pumpkin Blondies

by k. karen , Joppa, MD on Nov. 2007

These were so moist, and great tasting. The icing was too sugary, so I am playing around with it to weeken it just a bit. This is a great recipe...

yummy blondies

by J. Jennifer , GREENVILLE, NH on May. 2007

these were a big hit at a coffee breakfast, easy to make and full of yum!

Super easy recipe

by H. Helen , LEBANON, MO on Mar. 2007

Super recipe, so easy to make and so tasty too. My family loved it. Thanks

Iced Pumpkin Cookies

by D. DEBI , CHOCTAW, OK on Feb. 2007

This recipe was a hit with all my neighbors. I sent a plate full to all my neighbors & friends, during the holidays. Some even asked for the recipe. A single recipe makes oodles of cookies.

Moist and delicious

by J. Jack , Trophy Clubh, TX on Jan. 2007

We cooked it in a 9x9 pan for 30 or so minutes until it was done. It was so good we will definitely be making it again!