Plenty of vegetables make this New England Clam Chowder a hearty and colorful selection your whole family will enjoy.
by A. Amber
, United States on Dec. 2011
I have tried several recipes and this is by far our favorite. Always turns out great and everyone always wants more.
Delicious even with a Vegetarian twist!
by K. Karen
, Vestal, NY on Feb. 2010
I was looking for a recipe for clam chowder that my 18 year old non-meat eating son and the rest of my family would enjoy. This is wonderful! I used a vegetarian bacon substitute and it still had great flavor and added just the right touch. Everyone was happy with this delicious chowder, even with "fake" bacon. My mom thought I had slaved in the kitchen all day when I brought her a bowl. She is one of the best and most discriminating cooks I know, so if a recipe can impress her, you know you have a winner!
Great use for left-over veggies!
by M. Michelle
, CRANSTON, RI on Feb. 2010
I used more carrots and onions (my husband does not care for celery) and while the soup had more of an orange 'glow' than chowder usually has, it was delicious and tempted even my three-year old!
by N. NANCY
, Yorba Linda, CA on Dec. 2008
This soup is so easy to make. The bacon really adds to the favor. Now I have a perfect, tasty soup for winter!
Easy as Pie
by E. Elaine
, Eagle, ID on Nov. 2008
This was a great recipe for a yummy quick clam chowder. I will be using this one from now on. Even the 7 year old loved it!!
by L. Laura
, GREENVILLE, SC on Feb. 2008
We enjoyed this. I added shrimp and the pepper must be freshly ground to have the best flavor.
New England Clam Chowder
by D. Denise
, HEMET, CA on Jan. 2008
This is a very easy recipe. It is the best chowder I have ever tasted. Very rich and creamy. I always bought canned chowder because the recipes I had used were watery or separated. Your recipe is the best ever!!
by j. joette
, NARRAGANSETT, RI on Jun. 2007
This recipe is excellant! I like the bacon flavor, I use to use salt pork, but I really like the bacon. Also I added extra clams and made a double batch. It's a good thing there were no leftovers. Served with clam cakes. Yummy
by c. colleen
, brooklyn park, MN on May. 2007
Easy and quick and tastes great!
by L. Linda
, Asher, OK on Mar. 2007
My mother served this recipe this winter and I loved it!!! I can't wait to make it for my family.
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