Surprise your family with this Southern favorite! This Grits and Sausage Bake recipe is simple to prepare and so very tasty, everyone will want seconds. Try this at your next brunch.
One of my Favorites
by P. Portia
, New Bern, NC on Aug. 2009
I loved this dish. I'm from Mississippi, so I eat a lot of grits and was anxious to try this. I made it for Sunday dinner and it was great. My husband doesn't really like grits, but he also loved this dish. I will make this a lot.
I omitted the hot pepper sauce, but that was the only change I made to this recipe. It is perfect the way it is.
by g. ginger
, Rosman, NC on Feb. 2009
I tried this a couple of weekends ago for my family. It has turned into a family favorite now. I add extra sharp cheddar cheese (only because that is what we love) and it is WONDERFUL! Thanks for the new Sunday morning family tradition :)
Breakfast, just like Grandma's
by B. Bonita
, SOLON, OH on Mar. 2008
The hearty dish is complete w/homemade biscuits or toast and jam. My children who are not big fans of "grits" absolutely love this and so do I. Each time I make it, I substitute different types of cheese for a variety. I also use ground turkey sausage. It's reminiscent of those down home breakfasts with Grandma....
Girls Slumber Party
by T. Tina
, TAMPA, FL on Mar. 2008
I had an Adult slumber party ( Ladies Only ) and the next morning we had this.. It was GREAT & Easy, There was 16 of us and plenty to go around. A nice finish to a quality time spent with friends. It is a KEEPER.. Thanks
by C. CINDY
, LANCASTER, CA on Mar. 2007
SATURDAY MORNING,I DOWNLOAD IT, THIS RECIPE, I HAD SOME SPECIAL VISITORS, AND IT WAS A HIT. WE ALL LOVED IT.THANK YOU.
Grits and Sausage Bake
by J. Jodi
, WARREN, PA on Feb. 2007
My whole family loved this recipe, which I made as the main dish for a relaxing week-end breakfast. And my husband doesn't even like grits! Very flavorful, hearty and satisfying. Easy to prepare, too. Just add a side dish of fruit and you have a great brunch.
by K. Kerry
, Stamps, AR on Oct. 2006
I have made this dish for breakfast for my husband, and then turned around and warmed it up for my children for dinner. It warms up excellent and tastes just as good as it did when just made. My whole family loves the taste and I love how easy it is. Wonderful recipe!!
by B. Bonnie
, ANDALUSIA, IL on Sep. 2006
I fixed this for breakfast yesterday. It is wonderful! I had enough to take my daughter and son-in-law a big dish . They loved as much as we did.
by A. Angela
, PENSACOLA, FL on Sep. 2006
This was very good even though I omitted the garlic and hot sauce. We'll put it this way it didn't last long. I'll have to double the recipe next time.
Good for supper
by J. Jan
, BLYTHEVILLE, AR on Aug. 2006
About 1 night a week I like to do "breakfast" for supper. This was an excellent meal. My hubby had to have his "buttermilk" with it!
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