This tempting Easy Sausage Macaroni Supper features cheddar cheese, evaporated milk, Italian sausage and chopped bell peppers in a rich flavor combination that will make it a family favorite.
by a. angie
, Greenville, NC on Feb. 2009
I made this one night after the kids had late Dr.'s appt.s and there was not a whole lot of time to prepare dinner. I thought that it was great and the kids also ate it really good, though they did not think that it was exception. I will make it again when I am again pinched for time.
by M. MARY
, GLADEWATER, TX on Feb. 2008
THIS WAS A HIT FOR MY HUSBAND AND I AS WE BOTH LOVE BELL PEPPER...THE FLAVOR WAS WONDERFUL.MARY
Easy Sausage Macaroni Supper
by C. Ceejay
, WINFIELD, WV on Mar. 2007
Searching for something to satisfy picky 4 and 9 year old grandaughters. Both asked for seconds, and the 9 year old requested that this be our cook together food on each of her visits.
Not terrible, but not good
, Jacksonville NC on Dec. 2006
Okay...did this last night for dinner...had to say I was a little disappointed. Easy yes, yumo flavor, not exactly. Won't be making this again...
easy sausage macaroni supper
by f. felice
, tampa, FL on Aug. 2006
MY FAMILY LOVES SASUAGE, AND WITH HAMBURGER, IT MAKES A MEAL MORE ENJOYABLE AND TASTY
by C. CANDY
, AUSABLE CHASM, NY on Apr. 2006
This is a wonderful dish to make if you are in a hurry. It is also a great dish to bring to a pot luck supper. It is a big hit with my family.
by G. Germana
, MOSS BEACH, CA on Feb. 2006
I made this last night, the kids loved it. We had it with a green salad and french bread... great taste & easy..easy..
by B. Barbara
, SHENANDOAH, PA on Feb. 2006
Awesome!! My local store don't carry chili sauce so I used salsa instead and it was wonderful! I don't think I'd use chili sauce even if I found it!!
Sausage Macaroni Supper
by J. Judy
, BRAZIL, IN on Feb. 2006
I made this for our supper, and it was a big hit. We have loads of sausage in our freezer and this recipe will definitely be used a lot. Thank you.
by J. JIM
, ORLANDO, FL on Jan. 2006
Made this for supper tonight & it turned out great! I used both red,green & yellow peppers to add more flavor & color to the dish.
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