Crispy Baked Dijon Chicken

Level: Easy
Prep Time: 10 min
Cook Time: 15 min
Cooling Time:
Yields: 4


This Crispy Baked Dijon Chicken has a delightful tang.


  • Nonstick cooking spray
  • 1/4 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 3 to 4 tablespoons Dijon mustard
  • 1/4 cup plain, dry bread crumbs
  • 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
  • 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves


PREHEAT oven to 475° F. Spray 13 x 9-inch baking dish with nonstick cooking spray.

COMBINE evaporated milk and mustard in shallow bowl. Combine bread crumbs and cheese in separate shallow bowl. Dip chicken into milk mixture, coating both sides, then into bread crumb mixture. Place in prepared dish.

BAKE for 15 to 20 minutes or until chicken is golden brown and no longer pink in center.

Will try, look delicious

by a. arlene , Bath, NY on Jan. 2011

I have treied similar recipes in the past and they were tasty. May substitute lower calorie ingredients.


by A. Amy , South Dakota on Sep. 2010

I love this recipe! I didn't go exactly by the recipe, used about as much of each ingredient that I thought was needed, also added seasoning to the bread crumbs. My husband LOVED it!


by J. Jerry , DOWAGIAC, MI on Apr. 2010

Excellent!! For dry bread crumbs I crushed a package of seasoned stuffing mix, used what was needed and saved the rest for another recipe.


by J. Jenny , Novi, MI on Mar. 2010

This was great! Can't wait to change it up a bit! For a variety!

Quick and Easy

by D. Doris , Mifflinburg, PA on Feb. 2010

The family really enjoys this chicken. I like how quick it bakes. I have made with mustard but also with ranch dressing. My husband and daughter commented how good the chicken is the next day!

Quick & Easy

by D. Debi , Plainfield, IL on Jan. 2010

This was very good. I used unseasoned bread crumbs and next time will add some seasoning to them. I will make again and have passed this on to a friend.

baked dijon chicken

by s. s , on Oct. 2009

Family thought it was a good change. It is an easy recipe to follow.

dijon chicken

by C. Carol , Las Vegas, NV on Sep. 2009

this recipe was very tasty, but I found the breading too much. I tried it again using panko bread crumbs for a lighter touch. It came out great!

New Family Favorite

by B. Beth , Pennsylvania on Sep. 2009

Made this tonight for the first time and the family loved it. Happy to have another chicken recipe to fall back on.

Baked Dijon Chicken

by M. Mike , Rock Island, IL on Aug. 2009

The first thing my wife said was "I don't like Dijon Mustard" Well she loved the chicken. Chicken was somewhat soggy on the bottom, next time I will put on a baking rack so the bottom can crisp up. Make extra. Really good the next day.