Fusilli with Blue Cheese & Toasted Walnuts is high in flavor and quick to prepare. The blue cheese and walnuts add flair to this exquisite pasta dish.
Caught My Eye
by J. Joyce
, Humboldt, SK on Feb. 2008
This is exceptional in our house. My husband & I have developed a taste for Blue Cheese and this certainly satisfies that.
Fusilli with Blue Cheese & Toasted Walnuts
by c. cecyl
, WASHINGTON, DC on Sep. 2007
I made this dish yesterday for someone returning from vacation (and myself, of course). It was EXcellent!! The blend of bleu cheese and Carnation evaporated milk was really silky. I added a 4 oz package of goat cheese also, as I like a lot of cheese. And a touch of parmesan right before serving. The toasted walnuts also made the dish. Terrific!
Add some protein
by J. Jennifer
, GREENVILLE, NH on Sep. 2007
I added some thin sliced ham to this and it was great!
by A. Anita
, HOLLAND, PA on Mar. 2007
I made it with bow tie pasta and gorgonzola cheese. We loved it! It's easy to make too. I added some garlic powder and onion salt also.
Fusilli with Blue Cheese and Toasted Almonds
by S. Susan
, YONKERS, NY on Jan. 2006
Very easy dish to make and tates grest, my whole family loved it so much. This recipe was a great idea to make with blue cheese.
FUSILLI WITH BLUE CHEESE& TOASTED WALNUTS
by L. LYNNE
, YACOLT, WA on Dec. 2005
VERY GOOD. HUSBAND LOVES PASTA DISHES AND THIS WAS
A WINNER. PREPARED WITH FETA CHEESE AND BROCCOLI AND TOUCH OF GARLIC AND DRY SHERRY THE SECOND TIME. WOW!
, Michigan on Nov. 2005
Always looking for new dinners. This one was a hit with the husband, don't know if kids would like the strong flavor of blue cheese. We loved it and it was easy. Be careful not to scald the milk, it heats quickly.
Great recipe !!
by L. Linda
, NORTH CANTON, OH on Oct. 2005
Made this for dinner and the family loved it. What was really a surprize is that it didn't take that lone to make. I love easy recipes that are good. This recipe is a keeper.
Fusilli with Bleu Cheese & Toasted Walnuts
by S. S
, Huntley, IL on Oct. 2005
This is a great-tasting and filling meal for meatless Fridays! Don't substitue the walnuts; the almonds I tried just didn't measure up to the rich taste of walnuts.
Another Flavor Combo
by m. mona
, DAYTON, OH on Jul. 2005
I tried adding one cup of diced coooked chicken, plus I substituted broccoli for the peas. Delicious!
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