White Chip Chocolate Cookies

Level: Easy
Prep Time: 10 min
Cook Time: 9 min
Cooling Time: 15 min
Yields: 60 cookies (5 dozen)

Description

Delicious and stylish White Chip Chocolate Cookies are ready in less than 1 hour. Perfect choice for entertaining.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels

Directions

PREHEAT oven to 350° F.

COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

White Chip Chocolate Cookies

by D. Debbie , Montgomery, Alabama on Jan. 2011

These are awesome! Our new FAVORITE cookie.

One of the Best Cookies Ever Made!

by G. Gretle , , on Apr. 2010

We're kind of picky when it comes to how our cookies taste. My brother made these and we thought they were very good! They are very addictive and we will definitely be making them again. They're winners!

Good Cookies!

by A. Ashley , Clayton, NC on Apr. 2010

Pretty good! Nice and soft. Love the combination of chocolate and white chocolate. Would make again!

YUMMY

by A. Amy , Houston, TX on Mar. 2010

Made these for my husband and he LOVED them. We'll make again.

A Guaranteed Favorite with Everyone!

by C. Candace , Glen Ellyn, IL on Mar. 2010

These are truly outstanding. I have sent dozens to our troops in the Middle East, baked them for our local Police Department, and always have some in the freezer for family and friends. I have made them with white morsels, chocolate morsels, and peanut butter morsels ... whatever I use, people love them! I always shape them in balls and roll in sugar. Do be careful not over-bake them. They are best when chewy.

Very good!

by D. Delfina , Wheaton, IL on Jan. 2010

It was an easy and very good cookie. The white chocolate gave it that extra punch!

Perfection

by e. erinn , cypress, TX on Jan. 2010

These are an all time favorite and will continue to be. Yes as stated by other reviews they're so much better warm but they're delish cool as well.

Some of the best cookies I've ever eaten!

by J. Jessica , Philadelphia, PA on Dec. 2009

These cookies are outstanding! The only thing I did differently was used 1 cup milk choc chips and 1 cup white choc chips, instead of 2 cup white, and they were delicious. I suggest trying this substitution!

Dough was thick

by K. Kathy , Cypress, TX on Dec. 2009

When we mixed every thing together the dough was very thick and hard to mix with the mixer and I had to end up adding some milk to the recipe. I used soft butter not melted maybe tonight I will try melting the butter.

Yummy

by J. Jennifer , CO on Dec. 2009

My review echoes all the others! I felt that these were SO much better warm (what cookie isn't?) and I'll probably minimize how many chips go in the recipe. All in all this was a very fast and easy recipe which I will definatly be making again!