Delicious and stylish White Chip Chocolate Cookies are ready in less than 1 hour. Perfect choice for entertaining.
White Chip Chocolate Cookies
by D. Debbie
, Montgomery, Alabama on Jan. 2011
These are awesome! Our new FAVORITE cookie.
One of the Best Cookies Ever Made!
by G. Gretle
, , on Apr. 2010
We're kind of picky when it comes to how our cookies taste. My brother made these and we thought they were very good! They are very addictive and we will definitely be making them again. They're winners!
by A. Ashley
, Clayton, NC on Apr. 2010
Pretty good! Nice and soft. Love the combination of chocolate and white chocolate. Would make again!
by A. Amy
, Houston, TX on Mar. 2010
Made these for my husband and he LOVED them. We'll make again.
A Guaranteed Favorite with Everyone!
by C. Candace
, Glen Ellyn, IL on Mar. 2010
These are truly outstanding. I have sent dozens to our troops in the Middle East, baked them for our local Police Department, and always have some in the freezer for family and friends. I have made them with white morsels, chocolate morsels, and peanut butter morsels ... whatever I use, people love them! I always shape them in balls and roll in sugar. Do be careful not over-bake them. They are best when chewy.
by D. Delfina
, Wheaton, IL on Jan. 2010
It was an easy and very good cookie. The white chocolate gave it that extra punch!
by e. erinn
, cypress, TX on Jan. 2010
These are an all time favorite and will continue to be. Yes as stated by other reviews they're so much better warm but they're delish cool as well.
Some of the best cookies I've ever eaten!
by J. Jessica
, Philadelphia, PA on Dec. 2009
These cookies are outstanding! The only thing I did differently was used 1 cup milk choc chips and 1 cup white choc chips, instead of 2 cup white, and they were delicious. I suggest trying this substitution!
Dough was thick
by K. Kathy
, Cypress, TX on Dec. 2009
When we mixed every thing together the dough was very thick and hard to mix with the mixer and I had to end up adding some milk to the recipe. I used soft butter not melted maybe tonight I will try melting the butter.
by J. Jennifer
, CO on Dec. 2009
My review echoes all the others! I felt that these were SO much better warm (what cookie isn't?) and I'll probably minimize how many chips go in the recipe. All in all this was a very fast and easy recipe which I will definatly be making again!
A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL. Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter.
Offer these sophisticated Chocolate Strawberry Streusel Bars to your friends or family with vanilla ice cream. They’ll look great on a dessert tray too! This was a recipe sent to us by Rosemarie Thompson of Rockford, IL.
Enjoy this irresistibly moist and flavorful LIBBY'S® Pumpkin Cranberry Bread. Delicious for breakfast or snack. One batch makes two large loaves; one for now and one for later. Or bake into mini loaves. They make great gifts for teachers, neighbors and friends!