These mini cheesecakes, with complementing cookie crusts, are rich, creamy and the perfect size for a delicious indulgence. The cookie crust batter serves as the base for each variety of these mini cheesecakes - Double Chocolate Chip, Gingerbread Pumpkin and Peanut Butter & Chocolate. Choose one, or all three varieties, to bake and share with the ones you love.
I omitted one of the trio
by T. Tracy
, Bronx, NY on Jan. 2010
I love these, but because I don't like pumpkin and am not a big fan of gingerbread, I omitted the Gingerbread Pumpkin. The duo was definitely a hit.
So easy and great for parties
by M. MARIAELENA
, ORLANDO, FL on Dec. 2009
I made this for a small office party. They were a big hit, everyone loved them. I made the base batter and put different things in them. I made some with chocolate chips,and some with a strawberry swirl. There were none left at the end of the party. I will be making them again for Christmas.
by K. Kathy
, South Daytona/Fl on Nov. 2009
These are such pretty pastries. I made them for Thanksgiving and they were a major hit.
by D. Diane
, Federal Way, WA on Nov. 2009
These are not only tasty and easy, the suggestions for substitutions make these a perfect year-round treat.
Chocolate Snappers are sweet and chocolatey. Everyone will love 'em!
This Zesty Lemon Pound Cake makes a wonderful dessert no matter what the occasion.
Ah, is there nothing finer after a day in the snow than curling up on the sofa with a hot cup of cocoa?