These mini cheesecakes, with complementing cookie crusts, are rich, creamy and the perfect size for a delicious indulgence. The cookie crust batter serves as the base for each variety of these mini cheesecakes - Double Chocolate Chip, Gingerbread Pumpkin and Peanut Butter & Chocolate. Choose one, or all three varieties, to bake and share with the ones you love.
I omitted one of the trio
by T. Tracy
, Bronx, NY on Jan. 2010
I love these, but because I don't like pumpkin and am not a big fan of gingerbread, I omitted the Gingerbread Pumpkin. The duo was definitely a hit.
So easy and great for parties
by M. MARIAELENA
, ORLANDO, FL on Dec. 2009
I made this for a small office party. They were a big hit, everyone loved them. I made the base batter and put different things in them. I made some with chocolate chips,and some with a strawberry swirl. There were none left at the end of the party. I will be making them again for Christmas.
by K. Kathy
, South Daytona/Fl on Nov. 2009
These are such pretty pastries. I made them for Thanksgiving and they were a major hit.
by D. Diane
, Federal Way, WA on Nov. 2009
These are not only tasty and easy, the suggestions for substitutions make these a perfect year-round treat.
This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.
Chocolate Snappers are sweet and chocolatey. Everyone will love 'em!
Chocolate, chocolate, chocolate is what this cake is made of! Sour cream and pudding mix enrich and make this cake moist and delicious.