Use every last bit of leftover ham in a comfortingly creamy soup seasoned with hearty cannellini beans and other on-hand staples like frozen peas. Make a larger batch and freeze to enjoy bowls of steaming and flavor packed Ham-It-Up White Bean Soup at any moment.
by F. Francine
, Trenton MI on Mar. 2012
This was so easy to make and it was delicious.... I think I'm going to put the beans in the blender because I have some picky eaters in my house. That way they don't have to **** into a bean heee heee sneaky sneaky
by M. MICHELE
, Hampton, VA on May. 2010
I love this soup. I make it everytime I make a spiral ham and I love spiral ham. The soup is filling and so tasty. I just omit the peas.
Easy and Good Ham and white Bean Soup
by J. JANIE
, Sevierville, TN on Feb. 2010
I love this recipe! It's realy good and so hearty. I serve it with cornbread. It makes a cold day a lot warmer. My sister has her own recipe and I loved it but this one is better.
Easy and Yummy
by M. Misty
, Norfolk, VA on Dec. 2009
I made this with some left over ham so I did not have as much as the recipe call for, but I added extra peas and beans. It was very tasty, and without asking my husband said this recipe was a keeper.
by S. Susan
, Homestead, FL on Dec. 2009
Everyone loves this soup. You can even substitute the peas or spinach with whatever you have on hand. The possibilities are endless for your leftovers.
Ham-it-up White Bean Soup
by J. Julie
, on Oct. 2009
I loved this recipe. Instead of peas, I substituted carrots, as I have an allergy to peas. But this reciped was still very good.
A gift of love from your own kitchen.
Chocolate, chocolate, chocolate is what this cake is made of! Sour cream and pudding mix enrich and make this cake moist and delicious.
For an after dinner surprise, try the Chocolate Satin Pie. One bite and the smooth chocolate richness will have your loved ones asking for more.