Use every last bit of leftover ham in a comfortingly creamy soup seasoned with hearty cannellini beans and other on-hand staples like frozen peas. Make a larger batch and freeze to enjoy bowls of steaming and flavor packed Ham-It-Up White Bean Soup at any moment.
by F. Francine
, Trenton MI on Mar. 2012
This was so easy to make and it was delicious.... I think I'm going to put the beans in the blender because I have some picky eaters in my house. That way they don't have to **** into a bean heee heee sneaky sneaky
This was Good!
by M. MICHELE
, Hampton, VA on May. 2010
I love this soup. I make it everytime I make a spiral ham and I love spiral ham. The soup is filling and so tasty. I just omit the peas.
Easy and Good Ham and white Bean Soup
by J. JANIE
, Sevierville, TN on Feb. 2010
I love this recipe! It's realy good and so hearty. I serve it with cornbread. It makes a cold day a lot warmer. My sister has her own recipe and I loved it but this one is better.
Easy and Yummy
by M. Misty
, Norfolk, VA on Dec. 2009
I made this with some left over ham so I did not have as much as the recipe call for, but I added extra peas and beans. It was very tasty, and without asking my husband said this recipe was a keeper.
by S. Susan
, Homestead, FL on Dec. 2009
Everyone loves this soup. You can even substitute the peas or spinach with whatever you have on hand. The possibilities are endless for your leftovers.
Ham-it-up White Bean Soup
by J. Julie
, on Oct. 2009
I loved this recipe. Instead of peas, I substituted carrots, as I have an allergy to peas. But this reciped was still very good.
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