The added pumpkin in this Easy Pumpkin-Pasta Bake recipe provides an excellent source of vitamin A and fiber.
by P. Pat`
, USA on Oct. 2009
As A 2 star chef
I thought I would give this a try.
Thinking I could add something new for the up coming holidays.
I have never tasted something so nasty!
My customers wouldn't even eat it!
No one could be more surprised than I was
by S. Susan
, Grass Lake, MI on Mar. 2009
This recipe seemed made for me. I made a pumpkin pie, but hadn't a clue as to what would be good for dinner...I took out the remaining pumpkin, and started rounding up ingredients. Having given up meat for lent, I grilled the sausages on our countertop grill for the rest of my family, and prepared the pasta as directed. It was absolutely delicious, and I did not miss the meat. I will make this regularly, now that I know how good it tastes/how good it is for my family. I want to try it with grilled shredded chicken, too.
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