"3 for 100" Mini Pumpkin Muffins

Level: Easy
Prep Time: 10 min
Cook Time: 15 min
Cooling Time: 15 min
Yields: 20 servings, 3 muffins each

Description

With only 100 calories for 3 mini-muffins, these healthy and delightful mini-pumpkin muffins are topped with crunchy granola. These delicious bites are a guilt-free way to stop those mid-afternoon hunger pangs, yet nutritious and filling for a kid-friendly after-school snack!

Ingredients

  • 1 cup whole-wheat or all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup packed light brown sugar
  • 1/4 cup vegetable oil
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 2 large eggs, slightly beaten
  • 1 cup lowfat granola cereal, crumbled

Directions

PREHEAT oven to 350º F. Paper-line or grease mini-muffin pans.

COMBINE flour, pumpkin pie spice, baking soda, baking powder and salt in small bowl. Beat sugar and oil in medium mixer bowl until blended. Add pumpkin and eggs; beat well. Gradually stir in flour mixture. Spoon batter into prepared muffin cups, filling 2/3 full. Sprinkle each with about a 1/2 teaspoon of crumbled granola. Press granola lightly into batter.

BAKE for 15 to 20 minutes or until wooden pick inserted into centers comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Store muffins in covered containers or resealable plastic bags.

Very Cute

by J. Jackie , Torrance, CA on Nov. 2010

These will go great with all the upcoming holiday cooking. Adding this to my list.

Delish!

by A. Angela , Los Angeles on Nov. 2010

So good for my tummy. I'm making this again!

healthy

by n. nancy , Willow Hill, IL on Feb. 2010

these are good and easy and healthy

Good stuff

by D. Dave , Woodbury, MN on Sep. 2009

Kids loved them.

3 for 100

by V. Vicki , Edinburgh, IN on May. 2009

This was an easy recipe. I substituted sour cream for the oil, and chopped walnuts for the topping. (nothing goes with pumpkin like walnuts!)

3 for 100 mini pumpkin muffins

by J. Janice , Bartlett, IL on May. 2009

I tried the recipe it was easy to make, the smell was fantastic, but had very little taste. Turned out to be a disappointment.

3 for 100

by j. jeanne , Craftsbury Common, VT on Apr. 2009

Always trying new ideas for pumpkin. I just cut back on sugar and used unsweetened apple sauce for oil. Will make again, thanks

3 for100minipumpkin muffins

by M. Maryann , Coatesville, PA on Apr. 2009

This recipe was the best tasting muffins and the kids loved it.

Tasty for Snacks

by L. LORETTA , Temecula, CA on Apr. 2009

Easy to make and a great healthy snack for the whole family.

Great

by S. Sarah , on Apr. 2009

These are absolutely great. My mom is on Weight Watchers and these are a good snack for her. I love them as a little dessert at night. Enjoy!