by L. Leanette
, on Nov. 2009
This recipe was pretty good, but I was disappointed because I couldn't taste the pumpkin AT ALL. It is still a tasty, hardy veggie soup. I ended up adding a second can of pumpkin, a can of stout instead of water, a dash of cinnamon, brown sugar, hot sauce, and black pepper. Came out great, but again, could barely taste pumpkin.