This twist on the traditional brownie is brought to you by Christine Moore, renowned pastry chef and owner of Little Flower Candy Co. in Pasadena, CA. These moist brownies are the perfect blend of chocolate and nuts that will satisfy any chocolate lover.
by C. Coralee
, Chester, West Virginia on Oct. 2009
These are awesome! I like to make mini-size, then when people eat them they don't eat as many! It kinda fools them! ...Oh no thank you, I've already had 3! Leaves more for me!
by m. marisol
, Perris, CA on Dec. 2008
this recipe is great....the brownie cupcakes are DELICIOUS!!!
ALL FOR ME
by S. Sadie
, Bronx, NY on Dec. 2008
chocolate lovers get a BIG glass of cold milk . and ENJOY not only one or more of these cupcake .
No words could descripe the taste
by t. taher
, jedda, Saudi Arabia, SC on Dec. 2008
I've used this recipe for my friends and result was great. The best way is to use the cupcake paper in the pan.
Works well in mini too.
by L. L
, Lake Oswego, OR on Dec. 2008
I've used this recipe in the mini muffin pan with great success. The best method is to use the flexible silicone pan and a little non-stick spray and you can forego the cupcake liners and have a little more crust to the brownie that people seem to enjoy. The silicone pans allow you to get them out easily but you do need the non-stick spray or they will stick slightly.
Chocolate Snappers are sweet and chocolatey. Everyone will love 'em!
These cookies are something different and great for after school with a big glass of milk.
Chocolate cake mix, evaporated milk and caramels make these the most moist and tender brownies this side of paradise. Add chocolate chips and chopped nuts and you'll think you've already arrived!