Holiday Gingersnaps

Level: Easy
Prep Time: 10 min
Cook Time: 13 min
Cooling Time:
Yields: 36 cookies (3 dozen)


Your holiday cookie platter wouldn't be complete without these tasty Gingersnaps. To make them even more festive, try using a variety of sugars in holiday colors. Perfect for last-minute gift giving.


  • 1 tub (36 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Gingerbread Cookie Tub Dough
  • Decorator red, green and/or granulated sugars (a total of about 2/3 cup will be needed for entire recipe)


PREHEAT oven to 350° F.

ROLL well-chilled dough into 1 1/2-inch balls. Roll each ball in sugar. Place about 2 inches apart on ungreased baking sheets.

BAKE for 13 to 15 minutes or until light brown around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in tightly covered container.

Tasty treats

by D. Diane , Federal Way, WA on Dec. 2009

Easy to bake, no fuss cookies!


by C. Cassandra , Clinton, TN on Dec. 2008

These are great and so easy the really liked tinting the dough.


by K. Kathi , Randolph, VT on Nov. 2008

I was very happy to find this cookie dough. Gingersnaps have always been a favorite of mine.


by M. MARSHA , Sterling, CO on Nov. 2008

These are delicious. I especially like the idea of tinting the dough...makes a very attractive cookie tray.

Gingerbread Snaps

by J. Jean , Lecanto, FL on Nov. 2008

They are easy to make and delicious

Holiday Gingersnaps

by V. Virginia , Hobgood, NC on Nov. 2008

I have always loved gingersnaps but haven't had any in years. I was surprised and delighted at how easy these were to bake. The topper was that they were delicious & tasted like those I remembered as a child.

Holiday gingersnaps

by D. Dorothy , Sarasota, FL on Nov. 2008

Easy to make and very tasty. Have been looking for a good recipe for a long time. Thankyou1