Your holiday cookie platter wouldn't be complete without these tasty Gingersnaps. To make them even more festive, try using a variety of sugars in holiday colors. Perfect for last-minute gift giving.
by D. Diane
, Federal Way, WA on Dec. 2009
Easy to bake, no fuss cookies!
by C. Cassandra
, Clinton, TN on Dec. 2008
These are great and so easy the really liked tinting the dough.
by K. Kathi
, Randolph, VT on Nov. 2008
I was very happy to find this cookie dough. Gingersnaps have always been a favorite of mine.
by M. MARSHA
, Sterling, CO on Nov. 2008
These are delicious. I especially like the idea of tinting the dough...makes a very attractive cookie tray.
by J. Jean
, Lecanto, FL on Nov. 2008
They are easy to make and delicious
by V. Virginia
, Hobgood, NC on Nov. 2008
I have always loved gingersnaps but haven't had any in years. I was surprised and delighted at how easy these were to bake. The topper was that they were delicious & tasted like those I remembered as a child.
by D. Dorothy
, Sarasota, FL on Nov. 2008
Easy to make and very tasty. Have been looking for a good recipe for a long time. Thankyou1
Chocolate Snappers are sweet and chocolatey. Everyone will love 'em!
Rich and truly divine fudge! The easy way is the microwave method. This Rocky Road Fudge is a delicious mixture of chocolate chips, sweetened condensed milk, marshmallows and walnuts. It is easy to make and perfect to bring to all of your holiday parties!
The perfect dessert for a sunny day. Fresh strawberries are kept shiny with a fruit-sweetened glaze.