This South-of-the-Border Chicken & Rice Bake will spice up your family's chicken and rice dinner with southwest-style vegetables and flavors and it's easy to make!
by K. Kelly
, Milwaukee on Oct. 2011
This recipe is awesome, however I don't use the frozen vegetables. I use a can of black beans a can of mexicorn, and a can of green chili peppers. My family loves it, there's never any leftovers.
Everyone liked it!
by T. Tiffany
, CA on Jan. 2010
I like this recipe because you really don't even have to measure. Also because you can add other things that you want to use up from the vegetable drawer etc. I would say it could be a 5 star recipe depending on how you dress it up!
South of the border chicken & rice bake
by L. Lisa
, on Oct. 2009
My family really liked this one! Although I did not cut up the chicken I placed the breasts on top of the rice mixture. It bake very well, flavor was great & I will make this again.
South of the Border Chicken & Rice Bake
by B. Brandy
, Palmyra, MO on Feb. 2009
Kids were just ok with this one
You and your guests will want to gobble up these Thanksgiving Turkey Cookies. Using our refrigerated chocolate chip cookie dough as the base of these adorable cookies, frosting and almond slices are used to decorate the "turkey's" body. For the finishing touches, white and semi-sweet mini morsels are used for the eyes, candy corn as the nose and pretzel pieces are used as the feet for this tasty treat! Who says you can't have turkey for dinner and dessert!
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