This South-of-the-Border Chicken & Rice Bake will spice up your family's chicken and rice dinner with southwest-style vegetables and flavors and it's easy to make!
by K. Kelly
, Milwaukee on Oct. 2011
This recipe is awesome, however I don't use the frozen vegetables. I use a can of black beans a can of mexicorn, and a can of green chili peppers. My family loves it, there's never any leftovers.
Everyone liked it!
by T. Tiffany
, CA on Jan. 2010
I like this recipe because you really don't even have to measure. Also because you can add other things that you want to use up from the vegetable drawer etc. I would say it could be a 5 star recipe depending on how you dress it up!
South of the border chicken & rice bake
by L. Lisa
, on Oct. 2009
My family really liked this one! Although I did not cut up the chicken I placed the breasts on top of the rice mixture. It bake very well, flavor was great & I will make this again.
South of the Border Chicken & Rice Bake
by B. Brandy
, Palmyra, MO on Feb. 2009
Kids were just ok with this one
For an after dinner surprise, try the Chocolate Satin Pie. One bite and the smooth chocolate richness will have your loved ones asking for more.
NESTLÉ® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
Enjoy this irresistibly moist and flavorful LIBBY'S® Pumpkin Cranberry Bread. Delicious for breakfast or snack. One batch makes two large loaves; one for now and one for later. Or bake into mini loaves. They make great gifts for teachers, neighbors and friends!