This South-of-the-Border Chicken & Rice Bake will spice up your family's chicken and rice dinner with southwest-style vegetables and flavors and it's easy to make!
by K. Kelly
, Milwaukee on Oct. 2011
This recipe is awesome, however I don't use the frozen vegetables. I use a can of black beans a can of mexicorn, and a can of green chili peppers. My family loves it, there's never any leftovers.
Everyone liked it!
by T. Tiffany
, CA on Jan. 2010
I like this recipe because you really don't even have to measure. Also because you can add other things that you want to use up from the vegetable drawer etc. I would say it could be a 5 star recipe depending on how you dress it up!
South of the border chicken & rice bake
by L. Lisa
, on Oct. 2009
My family really liked this one! Although I did not cut up the chicken I placed the breasts on top of the rice mixture. It bake very well, flavor was great & I will make this again.
South of the Border Chicken & Rice Bake
by B. Brandy
, Palmyra, MO on Feb. 2009
Kids were just ok with this one
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