Turkey and White Bean Stew is a perfect way to use up any leftover turkey. With a combination of shredded turkey and white beans, this flavorful stew is perfect for lunch or dinner and is ready in less than 20 minutes.
by C. Christine
, Eagle River, AK on Apr. 2010
I made this today and it is very good. I added a little barley flour to thicken it up and it had great flavor and my husband liked it also. He came late for dinner and liked it cold!!
by B. BETTY
, FLORIDA on Nov. 2009
THANK YOU FOR A NEW TURKEY SOUP RECIPE, JUST IN TIME FOR THANKSGIVING LEFT OVERS. THIS IS A DELICIOUS CHANGE FROM THE SAME OLD TURKEY VEGETABLE SOUP OR TURKEY NOODLE SOUP! I HAVE TRIED IT ALREADY, MAKING A SMALL AMOUNT, JUST TO TRY IT OUT. IT IS WONDERFUL! I CAN'T WAIT TO MAKE THAT BIG POT OF TURKEY AND WHITE BEAN SOUP AFTER WE HAVE ENJOYED OUR THANKSGIVING TURKEY. THIS RECIPE WILL BE ANOTHER THING TO BE THANKFUL FOR. THANKS!
A finalist in the Nestlé Toll House "Share the Very Best" recipe contest, this Turtle Cheesecake dessert was submitted by Audra Burtch of Chandler, Arizona. This family favorite is a marbled cheesecake topped with a decadent combination of pecans, chocolate morsels and caramel and chocolate syrups.
Decadent and rich, this moist chocolate Buckeye Cake, layered with a creamy peanut butter filling and chocolate ganache topping is sure to delight friends and family. Elegant in appearance but easy to make, Krista Linegar of Willits, CA created this Grand Prize Winning cake because it reminded her of her Grandma’s Buckeye candies.
Surprise your trick-or treaters with this hauntingly-good pumpkin spice cake with a rich cream cheese frosting.