Pumpkin, Spice & Everything Nice Muffins are easy to make using a spice cake mix. Pumpkin adds moisture without adding fat and helps make these muffins light, tender and springy. Enjoy them in the morning, after school, or even as a night-time snack.
B&B Big Hit!
by S. Sam
, on May. 2010
I prepare breakfast for my guests every morning at my specialty B & B, and these were a big hit. Thanks!
Easy Pumpkin Muffins!!
by R. R
, , on Feb. 2010
These were so simple, and my young children LOVED them!!
by G. Gail
, Endwell, NY on Jan. 2010
These muffins were easy and quick to make. Try adding chocolate chips instead of raisins for a special treat!
Pumpkin, Spice & Everything Nice Muffins
by V. Vicki
, on Jan. 2010
These were so easy and good. I would make them again.
we all loved these!
by c. carol
, fl. on Nov. 2009
Yummy. Like a lot of others, I added pumpkin pie spices and cinnamon. Good texture, and so moist. Batter was plenty for 24 good sized muffins. What a simple prep for such delicious muffins. Will surely make again.
Moist and delicious
by K. Kathy
, South Daytona/Fl on Nov. 2009
This is a great recipe for another type of bread to serve with Thanksgiving dinner.
by M. Mary
, Jacksonville, Fl on Oct. 2009
I have made these and added chopped walnuts, 1t. cinnamon and baked in mini muffin pans, sprinkling with confectioners sugar before serving.
by M. M
, Salem NJ on Oct. 2009
We love these figure-friendly muffins with morning coffee. A treat that helps us resist the local donut shop! They freeze well too.
Light and Delicious
by C. CM
, South Salem, NY on Oct. 2009
We used apple cider instead of water. Really light, tasty, my husband and son loved them!
by s. susan
, on Oct. 2009
substituted craisins for raisins,
gently warmed water, added in craisins to plump them up, a splash of vanilla, and let cool to room temp - loved it!
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