Pumpkin, Spice & Everything Nice Muffins

Level: Easy
Prep Time: 10 min
Cook Time: 18 min
Cooling Time:
Yields: 24 muffins (2 dozen)


Pumpkin, Spice & Everything Nice Muffins are easy to make using a spice cake mix. Pumpkin adds moisture without adding fat and helps make these muffins light, tender and springy. Enjoy them in the morning, after school, or even as a night-time snack.


  • 1 pkg. (18.25 oz.) spice or carrot cake mix
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 6 tablespoons egg substitute or 3 large egg whites
  • 1/3 cup water
  • 2/3 cup raisins


PREHEAT oven to 350º F. Grease or paper-line 24 muffin cups.

COMBINE cake mix, pumpkin, egg substitute and water in large mixer bowl until moistened. Beat on low speed for 30 seconds; scrape bowl. Beat on medium speed for 2 minutes. Stir in raisins. Spoon batter into prepared muffin cups, filling 2/3 full.

BAKE for 18 to 22 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Store muffins in covered container.

Makes 2 dozen muffins

B&B Big Hit!

by S. Sam , on May. 2010

I prepare breakfast for my guests every morning at my specialty B & B, and these were a big hit. Thanks!

Easy Pumpkin Muffins!!

by R. R , , on Feb. 2010

These were so simple, and my young children LOVED them!!

Great Muffins

by G. Gail , Endwell, NY on Jan. 2010

These muffins were easy and quick to make. Try adding chocolate chips instead of raisins for a special treat!

Pumpkin, Spice & Everything Nice Muffins

by V. Vicki , on Jan. 2010

These were so easy and good. I would make them again.

we all loved these!

by c. carol , fl. on Nov. 2009

Yummy. Like a lot of others, I added pumpkin pie spices and cinnamon. Good texture, and so moist. Batter was plenty for 24 good sized muffins. What a simple prep for such delicious muffins. Will surely make again.

Moist and delicious

by K. Kathy , South Daytona/Fl on Nov. 2009

This is a great recipe for another type of bread to serve with Thanksgiving dinner.


by M. Mary , Jacksonville, Fl on Oct. 2009

I have made these and added chopped walnuts, 1t. cinnamon and baked in mini muffin pans, sprinkling with confectioners sugar before serving.

Love these

by M. M , Salem NJ on Oct. 2009

We love these figure-friendly muffins with morning coffee. A treat that helps us resist the local donut shop! They freeze well too.

Light and Delicious

by C. CM , South Salem, NY on Oct. 2009

We used apple cider instead of water. Really light, tasty, my husband and son loved them!

big hit

by s. susan , on Oct. 2009

substituted craisins for raisins, gently warmed water, added in craisins to plump them up, a splash of vanilla, and let cool to room temp - loved it!