For some pumpkin pie lovers, the most important part of the pie is the creamy, pumpkin filling. Try this crustless version of Libby's Famous Pumpkin Pie, without the crust, and enjoy more of what you love about this pumpkin holiday tradition.See LIBBY’S® Famous Pumpkin Pie recipe for filling ingredients and mixing directions. Then, see below for baking directions.
by j. jennifer
, pa on Nov. 2011
This is soooooo good! I didn't even miss the crust! I just made it a few hours ago an I've already eaten a fourth of it!!!! It is very easy and YUMMY!!! It is perfect for anyone who can't have wheat - I will make again and again! Thanks!!!
by B. Barb
, Wisconsin on Nov. 2009
My son was recently diagnosed that he is gluten intolerant. So I'm happy to see he will still be able to enjoy pumpkin pie for Thanksgiving because I can still make this crustless without change the original recipe too much!
Flawless Pumpkin Goodness!
by B. Bee
, on Nov. 2009
I am an expert pie crust baker but HATE soggy crusts with custard pie! I never heard of a crustless pumpkin pie, did a search, found this, and made it. Flawless! Exactly what we like! I added pie crust cut-outs like leaves, to the edge. They were nice and crispy so it was the best of all worlds.
My favorite pumpkin pie
by A. Alicia
, Largo, FL on Feb. 2009
This crustless recipe is a favorite in my family, adults and children alike, because we love the pumpkin but don't need the crust. Very simple to make since you leave out the messy crust-making step!
Yummy in the Tummy
by V. Vickey
, Oklahoma City, OK on Dec. 2008
My daughter and grandson's favorite pie is pumpkin & my mom used to make them one each year. This year that task was up to me & since neither of them like the crust, I used this recipe. It was a huge hit. I guess I should have made two!!
Lowered Carbs Even More
by B. BRENDA
, on Nov. 2008
I love this pie. I always believed, "if only pie didn't have a crust, it would be so good." Here it is. I used Splenda, no salt and used 'pumpkin pie spice' in same quantity. Lite & Awesome.
Easy, yummy crustless pie....
by R. Rosemary
, FOWLER, OH on Aug. 2008
Our families have been making this crustless pumpkin pie since it was introduced years ago...not a holiday goes by that we don't have several ready for those 'pumpkin pie lovers'.
Believe me...try it and you will love it!!!!
by L. L
, ANAHEIM, CA on May. 2008
I am a big fan of pumpkin pie but, I LOVE this recipe because you have nothing but the BEST part of the pie. I will make it again ( often ).
This is the best pumpkin pie EVER
by T. Tilda
, HOTCHKISS, CO on Mar. 2008
I live with a bunch of pumpkin pie lovers but I hate the crust. I gave this recipe a try and not only is it as pie to make, no pun intended it is delicious. Once the pie cooled to room temperature, I wished I had made several, it's the first time I've seen a pie disappear so quickly. The pie plate was empty in under 10 minutes.
great without crust
by p. patricia
, YORKTOWN, VA on Feb. 2008
this is wonderful.I do not care for the high calorie crust.This makes more sense for more pie with less calories and fat.
Chocolate cake mix, evaporated milk and caramels make these the most moist and tender brownies this side of paradise. Add chocolate chips and chopped nuts and you'll think you've already arrived!
For an after dinner surprise, try the Chocolate Satin Pie. One bite and the smooth chocolate richness will have your loved ones asking for more.
Creamy Pumpkin Soup makes a great first course for a Thanksgiving meal or Fall and Winter entertaining.