This attractive Ravioli Casserole features scrumptious flavors of shredded cheese and Italian sausage with a pumpkin garlic marinara sauce. Easy to make and great for family or entertaining meals.
by K. Karen
, California on Apr. 2010
Holy Cow this was good! Everyone loved it - can't wait to make again.
by N. NANCY
, Yorba Linda, CA on Nov. 2008
I had never thought of making revioli casserole out of pumpkin. It turned out to be a wonderful dish. It took a little time to make but the outcome was beyond great. I highly recommand it!
by J. Joanne
, WOODHAVEN, MI on Mar. 2008
This was so good. I've made it several times but my family's fav is when I use beef ravioli.
by l. leah
, PANAMA CITY, FL on Mar. 2008
It was great inspiration for my own version of a ravioli casserole
by l. l
, VENTURA, CA on Feb. 2008
This was really good and easy. The pumpkin is a good way to get the kids to eat vegies. They don't even know it is there. Very very tastey!
by S. SUE
, SHALIMAR, FL on Jan. 2008
I made this tonight along with a salad for my family. It's easy to prepare and so good to eat. My family had nothing but raves and my son ask if we could have this again
Easy casserole with the Unexpected
by n. nikki
, PALATINE, IL on Jan. 2008
When I saw pumpkin I was not sure that may husband would like this. The pumpkin added a smooth richness that is there but you don't know where it comes from. You also get the healthy addition of more fiber and vitamins.This was easy and fast. Sort of like a lasagna with out all the layering. Will make this again.
casserole or not
by r. rema
, FOUNTAIN VALLEY, CA on Jan. 2008
casserole or not ravioli is the best
by D. Denise
, HEMET, CA on Dec. 2007
This recipe is great. It is easy to make and different types of meat can be substituted or can be done for vegitarian style. This is very versital. Large quantity can be made and then frozen for quick meals in the future.
Overly complicated directions; result is still goo
by S. Susan
, GRASS LAKE, MI on Dec. 2007
I substituted 3 cans of ravioli, and chopped up some leftover sausage from breakfast. Basically, simple, just layer ravioli, sauce and cheese, then repeat and bake. My family agreed it was good, with garlic bread and a small green salad.
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